Effective Ways to Store Fresh Ginger for a Long Time

Ginger adds flavor and health benefits to a variety of dishes, from stir-fries to teas. But what do you do with excess ginger? Can fresh ginger be stored long term? The answer is yes! In this blog post, we’ll explore different ways to store fresh ginger so that it stays fresh for longer.

The Best Way To Store Fresh Ginger Long Term: Freezing

Freezing is the best way to store fresh ginger long term. This method preserves the root’s texture and flavors while extending its shelf life for up to six months. Here are three easy steps on how you can freeze your ginger:

Step 1: Wash And Peel Your Ginger

Wash your fresh ginger under running water and gently scrub its skin using a vegetable brush if necessary. Next, use a sharp knife or spoon to peel off the skin. You want as little waste as possible but make sure all the dirty bits are removed.

Step 2: Cut Your Ginger Into Portions

Cut your peeled ginger into sections no bigger than an inch each using a sharp knife or chopping board according to how you’ll need them later in future recipes.

Step 3: Freeze Your Ginger.

Finally, place your cut pieces of ginger in an air-tight container labeled with today’s date before placing it in the freezer compartment of your refrigerator.

The frozen ginger will keep well for at least six months without losing any flavor or nutrients.

Different Ways To Use Frozen Ginger

Here are some tips about incorporating frozen turmeric into everyday meals:

Add Frozen Turmeric Directly To Your Dish

When cooking savory dishes like stews and soups, add frozen turmeric directly into the pot when called upon by recipe instructions.

Grate Frozen Ginger

When baking or making teas, grate the frozen ginger directly into your recipe. You can defrost the small portion of ginger for just a minute before grating if it is too hard to avoid breaking your grater.

The Bottom Line

Freezing fresh ginger is an easy and practical way to store it long term without losing flavor and quality. Follow these steps accordingly, and you should have no trouble enjoying the many benefits of ginger in all your favorite recipes year-round.

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