The Ultimate Guide to Storing Fresh Mushrooms in Your Refrigerator

Mushrooms are one of the most versatile ingredients in culinary arts, and they deliver a unique flavor to any dish. However, storing fresh mushrooms can be quite challenging, as they can easily spoil if not stored properly. In this blog post, we will discuss some tips on how to store fresh mushrooms in the refrigerator.

Why is it important to store fresh mushrooms correctly?

Mushrooms contain high amounts of moisture that makes them highly perishable and vulnerable to bacteria growth. Therefore, proper storage techniques are necessary for keeping them fresh for longer periods.

Avoid washing before storing

It is crucial not to wash your mushrooms until you’re ready to use them. Washing or rinsing will introduce excess moisture that promotes bacterial growth and shortens their shelf life.

Store in Paper Bags

Paper bags are ideal for mushroom storage due to their breathable nature. They allow air circulation while absorbing excess moisture that might cause rotting or mold formation.

Avoid using plastic bags since they trap humidity leading to rapid deterioration of your fungi friends.

Use Paper Towels

If you don’t have paper bags around, consider using paper towels instead; Wrap your cleaned mushrooms gently with dry paper towels before placing them into a loosely closed container.

How long do Mushrooms Last?

Freshly harvested mushrooms last between 5-7 days when kept at optimal temperatures (32°F-36°F).

When room temp rises over 59°F – like leaving out on a kitchen countertop – It’s best consumed within two days of purchase or immediately upon harvest if from homegrown sources..

For longer-term storage – freezers work wonders! Simply cook your preferred batch then freeze until next needed!

Keep an eye out for any signs: Rotting smells funky/moldy appearance of your mushrooms, as it is a tell-tale sign that their shelf life has ended.


Storing fresh mushrooms in the refrigerator does not have to be complicated. The key is keeping them dry and avoiding excess moisture since they are highly perishable. Always store them away from other produce that releases gas as it will cause spoilage rapidly.

With proper storage techniques such as using paper bags or wrapping with paper towels, you can extend the shelf life of your fungi friends for several days. So next time you purchase some fresh mushrooms, use these tips to ensure they stay fresher for longer!

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