Simple Tips for Storing Fresh Parsley in Your Refrigerator

Parsley is a versatile herb that can add flavor and color to many dishes. Whether you bought it fresh from the grocery store or harvested it from your garden, storing parsley correctly is essential in order to maintain its freshness and quality for longer periods of time. In this blog post, we will guide you through the steps on how to properly store fresh parsley in the refrigerator.

Why Is Proper Storage Important?

Firstly, proper storage helps with maintaining the vibrant green color of parsley leaves. When stored improperly, parsley can turn yellow or brown quickly due to dehydration which ruins its aesthetic appeal and reduces its ability to add flavor to your dish.

Secondly, by storing your fresh parsley correctly, you are prolonging its shelf life; this means less waste as well as ensuring that you have access to herbs all year round without compromising taste or nutrition.

How To Store Fresh Parsley In The Refrigerator

The following steps will help keep your fresh parsley stay crisp and flavorful:

Step 1: Rinse Your Parsley

Gently rinse the bunch of fresh parsley under running water until any dirt or debris has been removed completely. Be sure not overdo washing on delicate leaves so they don’t wilt away.

Step 2: Dry With Paper Towels

After washing them gently pat dry with paper towels or a clean kitchen towel by pressing down lightly on top of the leaves.. This helps remove excess moisture which could lead towards spoilage if left damp during refrigeration process..

Step 3: Remove Excess Stems And Leaves

Remove any broken stems or damaged parts of leafs but otherwise leave stems intact because they help hold up each other during transportation/wholesale handling stages thus making them more sturdy than individual ones..

Step 4: Wrap & Seal It Well

Use plastic wrap/cling film (bpa-free) around loosely bundled herbs – ensuring there’s enough space between each piece for air circulation- then place inside a air-tight container such as tupperware or glad containers. Alternatively, you can use Ziploc bags by sealing them closed with all excess air squeezed out.

Step 5: Store In The Fridge

Place the wrapped and sealed fresh parsley in the refrigerator’s crisper drawer where it will be stored at a temperature between 32F to 40F.. This will help maintain freshness for up to two weeks depending on how fresh they were initially (store bought ones may last longer than garden harvested).

Storing Fresh Parsley As Ice Cubes

If you have an abundance of fresh parsley, another way to store it is by freezing them into small ice cubes. This method allows easy access when needed; just drop a cube or two directly into your recipe!

Here are the steps:

1. Rinse and chop your fresh parsley finely.
2. Place chopped parsley into each compartment of an ice cube tray.
3. Fill each compartment up with clean water until they’re completely covered.
4. Freeze for several hours until frozen solid
5. Transfer icy cubes into freezer-friendly baggies or air tight food containers once fully hardened/frozen so that they stay protected from any potential freezer burn issues.


To sum it all up, storing fresh parsley properly is essential to maintaining its quality, nutritional value, and vibrant green color – not to mention saving money by reducing waste! By following our guide on how to store fresh parsley in the refrigerator , you’ll be able enjoy this versatile herb for many weeks . Be sure keep checking periodically if there’s any spoilage signs such yellowing/ brown spots because these could signify dehydration which would make them unsuitable for consumption afterwards!

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