Effective Ways to Store Freshly Picked Corn on the Cob

Summer is the perfect time to enjoy fresh picked corn on the cob. However, it’s not always easy to keep this delicious vegetable fresh for long. Many people often wonder how to store corn on the cob so that it stays flavorful and crisp for several days. In this blog post, we’ll share some tips and tricks for storing fresh picked corn on the cob.

Why You Should Store Fresh Picked Corn Correctly?

When you store fresh picked corn correctly, you can extend its shelf life by a few days or even up to a week. Proper storage ensures that your corn remains juicy and sweet while preserving its nutritional value. Additionally, storing your freshly harvested produce correctly saves money in the long run since you won’t have to throw away spoiled produce.

Step 1: Choose Fresh Corn

The first step towards keeping your corn on the cob fresh is choosing high-quality ears of maize. Look out for crops with bright green husks covering plump kernels as opposed to dry or dull looking ones.

Step 2: Keep Corn at Cool Temperature

Storing freshly harvested ears of maize requires low temperatures because heat hastens decay resulting in spoilage earlier than expected thus losing flavor when cooked later on.

Store your unshucked cobs at 32-40 degrees Fahrenheit (0-4 Celsius) in a cool place like a refrigerator crisper drawer or basement if available but avoid damp areas where moisture could cause mold growth.

Alternatively, freeze cooked kernels after blanching them quickly in boiling water then cooling under cold running tap water before draining off any excess liquid using paper towels.

While freezing may alter texture slightly especially when thawed again still steamed hot prior meals service just add some salt butter then serve alongside dinner entrees like steak chicken fish etcetera plus vegetables mashed potatoes couscous or rice dishes.

Step 3: Store Corn on the Cob in a Paper Bag

Wrapping your corn cobs in paper bags is an excellent way of storing them for up to five days. The paper bags are breathable and will allow air circulation, which helps prevent moisture buildup.

To store your corn, place it inside a brown paper bag before storing it in the refrigerator until ready to consume. Avoid using plastic bags since they retain moisture, which can make your corn spoil quickly.

Conclusion

Storing fresh picked corn on the cob doesn’t have to be difficult. With these simple tips, you can enjoy crispy and sweet ears of maize for several days without worrying about spoilage or loss of flavor. Remember always to choose high-quality produce and keep it at cool temperatures while avoiding damp areas prone to mold growth – happy cooking!

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