How to Properly Store Fresh Picked Jalapenos for Longevity and Flavor Retention

If you love spicy food, then jalapenos might be your favorite ingredient in the kitchen. They add that extra kick to any dish and can make even the most boring meal exciting. But what happens when you have a surplus of fresh jalapenos and don’t want them to go bad? The answer is simple- store them properly! In this blog post, we’ll show you how to store fresh-picked jalapenos so that they remain fresh for longer.

Picking Jalapenos

Before we dive into storing your jalapenos, it’s important to know how to pick the best ones. When selecting jalapeno peppers, choose those that have a firm texture, shiny skin with no blemishes or moldy spots. Avoid any peppers that feel soft or are discolored as these may already be spoiling.

Washing Your Jalapenos

After picking out the best jalapeno peppers from your harvest, wash them thoroughly under cold running water before storing. This step helps remove any dirt or debris on the surface of your pepper.

Drying Your Jalapeños

Once washed, dry each pepper using paper towels until completely free of moisture. Water left on peppers could cause excess humidity which can speed up spoilage.

Storing Fresh-Picked Jalapeños – 4 Simple Methods!

Here are four different methods for storing your freshly picked jalapeño peppers:

Method 1: Refrigeration

Refrigerating is an excellent method for keeping fresh-picked jalapeño peppers crisp and delicious! Simply wrap each pepper individually in wax paper or plastic wrap and place them in a resealable bag before refrigerating at temperatures between 40-45°F (4-7°C). Stored correctly; fresh jalapeños can last up to two weeks in the fridge.

Method 2: Freezing

Freezing is another great option that preserves jalapeno peppers for a long time. To freeze, slice or chop your jalapenos before placing them in an airtight container or freezer-safe bag and then store them in the freezer at 0°F (-17°C) or below. They will remain good for up to 6 months.

Method 3: Canning

If you’re looking for longer-term storage solutions, canning is ideal. Start by sterilizing jars and lids, then pack sliced jalapeño peppers into each jar before pouring boiling water seasoned with salt over them. Seal your jars according to instructions given on the preserving kit used and store them in a cool, dark place like shelves for six months – one year.

Method 4: Pickling

Pickling is yet another option that allows you to enjoy your fresh-picked jalapeño peppers all year round! Place sliced peppers (stem end removed) into sterilized jars and cover with vinegar brine made of white vinegar along with garlic cloves, sugar & salt as per preference. Store pickled pepper jars refrigerated; they’ll last several months!

Cooking With Your Fresh-Picked Jalapenos

Now that you’ve learned how to properly store fresh-picked jalapeños let’s talk about cooking with these flavorful gems! Whether it’s adding heat to chili con carne or giving tacos extra flavor; there are countless ways of incorporating this delicious ingredient into any meal.

Storing freshly picked Jalapenos isn’t hard work if we follow some simple steps outlined above, such as washing thoroughly drying before storing by freezing/refrigerating/canning/pickling- depending on our need-duration requirements. So the next time you have extra jalapenos, don’t let them go to waste-store them correctly and enjoy their flavorful taste all year round!

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