How to Properly Store Freshly Picked Onions for Longevity

Onions are a staple ingredient in many dishes and can be used in just about any type of cuisine. They are also one of the easiest vegetables to grow, making them a popular choice for home gardeners. However, if you have recently harvested fresh onions from your garden or purchased some from the farmer’s market, you may be wondering how to store them properly to ensure they stay fresh and flavorful.

Why Proper Storage is Important

Onions are susceptible to moisture and temperature changes that can cause spoilage or rotting over time. If not stored correctly, onions can become mushy or develop mold, which will render them unusable and unappetizing.

The Ideal Storage Environment for Onions

The ideal storage environment for onions is cool and dry with good ventilation. This means that they should be stored away from direct sunlight as well as any sources of heat such as stovetops or ovens.

The Best Ways to Store Onions

There are several different methods for storing fresh picked onions effectively:

1. Mesh Bags – Place freshly picked onions in mesh bags with plenty of ventilation holes so air can circulate around each onion. The mesh bags help keep moisture at bay by allowing excess humidity to escape while keeping out light that could cause premature sprouting.

2. Paper Bags – If you don’t have mesh bags on hand, paper bags make an excellent alternative since they allow enough airflow while blocking light exposure that triggers sprouting.

3. Plastic Containers – You may use plastic containers but it’s important to remember not to use sealed containers because trapped moisture causes decay faster than anything else besides physical damage like bruising.

4.Traditional Braids- Tying onion bulbs together into braids using twine has been an effective method used by our ancestors before modern-day packaging materials were invented

Avoid Storing Onions with Certain Foods

Onions release gases that can cause spoilage in certain fruits and vegetables that are sensitive to ethylene gas. These include potatoes, tomatoes, apples, bananas, and grapes. So make sure not to store onions near these foods.


Storing fresh picked onions is easy as long as they’re stored in a cool, dry place with adequate ventilation. Mesh bags or paper bags are ideal for this purpose since they allow air circulation while blocking out excess light that could induce sprouting. Additionally, it’s essential to avoid storing onions near ethylene-sensitive produce like apples and tomatoes since the gases emitted by the onions may cause other items to spoil prematurely. Follow these tips on how to store your fresh-picked onion bulbs; you’ll be able to enjoy them for weeks after harvesting!

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