The Ultimate Guide to Storing Freshly Picked Basil: Tips and Tricks

Basil is a popular herb that’s used in many dishes, especially Italian cuisine. It’s easy to grow and can be picked straight from the garden for immediate use. But what do you do with all those leftover leaves? If you’re not going to use them right away, it’s important to store them properly so they stay fresh for as long as possible. In this post, we’ll explore how to store freshly picked basil.

Why Proper Storage is Important

If basil isn’t stored correctly, it can quickly wilt and lose its flavor. Basil contains essential oils that give it its distinct aroma and taste, but these oils evaporate over time when exposed to air. Proper storage techniques help slow down this process and preserve the herb’s flavor.

Air-Tight Container

One of the best ways to store fresh basil is in an airtight container or plastic bag. This helps reduce exposure to air which can cause wilting and browning of the leaves.

When using an airtight container or baggie for storage make sure there’s no moisture inside before placing your herbs inside try adding some paper towels at the bottom of the container or baggie to absorb excess water then place your herbs on top of that layer before sealing up tight.

Covered-Container-and-Refrigerator Method

Another method for storing basil is by putting it in a covered container in the refrigerator like other greens such as spinach or kale (but just remember, don’t put fruits near). To do this:

1) Remove any damaged leaves.
2) Wash gently with cool water.
3) Pat dry with paper towels
4) Place loosely into a dry glass jar

Cover your jar tightly ensuring no air enters through any gaps around its rim while placing lid on top however leave enough space between lid & herbs so it’s not completely sealed.

Freezing Basil for Long-Term Storage

If you have more basil than you can use in a short amount of time, freezing is a great option to preserve its freshness and flavor. To freeze basil:

1) Wash the leaves gently with cool water and pat dry.
2) Remove any damaged or discolored leaves.
3) Place the basil into an ice cube tray
4) Fill each compartment with water or olive oil to preserve texture & color

Cover your ice tray tightly ensuring no air enters through any gaps around its rim while placing lid on top however leave enough space between lid & herbs so it’s not completely sealed.

Closing Thoughts

Storing freshly picked basil properly ensures that you don’t waste this versatile herb’s amazing flavor. Whether storing in an airtight container, refrigerating, or freezing, proper storage techniques will help keep your fresh herbs tasting their best. Try out these methods for yourself and enjoy the delicious taste of fresh basil all year round!

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