How to Properly Store Fruit in Your Fridge

Fruits are nutritious and delicious foods that are essential in our daily diet. However, they can easily spoil if not stored properly. If you’re looking to maintain the quality of your fruits for a longer period, storing them in the fridge may be an excellent option. Here’s how to store fruit in the fridge.

Choose Fresh Fruits

The first step to storing fruits in the fridge is selecting fresh and ripe produce. Avoid purchasing overripe or bruised fruit as they will decay faster, resulting in wastage of food and money.

Check for Ripe Fruits

Before buying any fruit at the grocery store or farmer’s market, check for ripeness by smelling it or gently pressing it with your fingers. A ripe fruit should have a sweet fragrance and yield slightly when pressed.

Clean Your Fridge

Cleaning your refrigerator before storing any food ensures that there are no harmful bacteria present that could contaminate your fruits. Remove any expired products from the fridge before wiping down all surfaces with warm soapy water. Rinse off soap residue with clean water before drying everything thoroughly.

Organize The Shelves

After cleaning out your refrigerator, organize its shelves accordingly by grouping similar types of food together on different shelves; this makes searching easier while reducing cross-contamination between different foods.

Select The Right Storage Container

Getting suitable containers that keep humidity levels low helps prolong shelf-life while protecting flavor and texture attributes of each type of fruit individually

Avoid Using Plastic Bags

Plastic bags trap moisture inside which enhances bacterial growth leading to mold formation on fruits such as strawberries or grapes within days.

Instead use ziplock bags made from fabric like muslin cloth allowing air circulation around each piece but still keeping humidity levels low enough without trapping too much dampness inside leading to spoilage of fruit.

Follow Proper Storage Methods

Different fruits require unique storing methods. Here are some tips for specific types of fruits:

Berries

Berries should be placed in a shallow container lined with paper towels that absorb any excess moisture, and they should not be washed until right before consumption.

Citrus Fruits

Citrus fruits can last up to one month if stored at room temperature, but refrigeration is also an option. Store them on the top shelf or door where the temperature is less cold than lower shelves to avoid freezing.

Stone Fruit & Pears

Peaches, nectarines, plums, and pears should ripen outside the fridge before transferring into it since chilling halts further maturation. When ready for storage wrap each tightly in a cloth napkin or paper towel while placing inside a brown bag; this helps absorb any moisture left over from cleaning while reducing contact between different pieces leading to premature decay once kept inside refrigerator

In conclusion, storing fruit in the fridge is an excellent way of preserving their freshness and increasing their shelf life. With these tips on how to store fruit in the fridge properly will keep your produce fresh for longer periods without wasting time and money on buying new ones frequently due to spoilage issues. Follow proper guidelines when organizing your fridge shelves accordingly by grouping similar food types together will make searching easier while reducing cross-contamination risks caused by mixing different foods together resulting in better quality meals every day!

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