Tips for Storing Green Tomatoes to Ripen Naturally Later

Green tomatoes are an excellent ingredient that can be used in various recipes, but they need to be ripe before cooking or consuming. However, it is not always possible to use the green tomatoes immediately after picking them from the plant. In such cases, you might want to store them for ripening later. This blog post will guide you on how to store green tomatoes properly and safely for future use.

Why Store Green Tomatoes?

If you have grown more tomatoes than your family can eat or if some of the fruits on your tomato plant did not mature at the same time as others, then storing green tomatoes is a smart move. They can also come in handy if there is an unexpected frost or cold weather that might damage your crop.

The Right Time To Pick Your Green Tomatoes

The first step towards storing green tomatoes correctly is timing; ensure that you pick them at the right time. If your plants have produced good-sized fruits with a pale-green coloration even though they should turn red when matured, then it’s time to harvest those bad boys!

Do not wait until they become completely yellow because this means they are too ripe for storage purposes and won’t last long without rotting.

How To Store Green Tomatoes

After harvesting your fresh crop of unripe fruit from their stems (preferably with scissors to avoid damaging other parts), carefully examine each tomato for any signs of bruising or damage – these could signal early spoilage and affect adjacent fruits’ quality during storage.

Once you identify healthy specimens, clean dirt residues using warm running water gently and dry entirely with a paper towel before packaging them up securely in individual containers (like baskets or cardboard boxes).

Before sealing these containers for long-term storage, make sure there are no air pockets inside where mold growth could occur because moisture breeds bacteria that cause food decay over time.

Choose The Right Location

After packaging your green tomatoes, it’s time to decide where you’re going to store them. You need a place that is cool, dry, and dark – these are essential conditions for storing any fruit or vegetable.

The best location would be your basement or cellar if you have one – the temperature should range between 50°F – 70°F and low humidity levels with adequate ventilation.

You can also use the refrigerator’s crisper drawers as an alternative storage option if you do not have access to a cool room in your home. Just make sure they don’t freeze because this will damage their texture and flavor profiles.

Ripening Green Tomatoes

Tomatoes stored green ripen naturally over time without any intervention on your part; it usually takes around two weeks under ideal storage conditions. Once they start showing signs of reddening (check every few days), take them out of the containers and set them aside at room temperature so that they can finish ripening fully.

Make sure to check each tomato daily for spoilage; discard those that are discolored or soft since these indicate rotting within the fruit flesh.


By following these simple steps, you can safely store green tomatoes for later ripening without having to worry about wasting fresh produce. With proper handling and storage practices, even unripe fruits can last several weeks before becoming ripe enough for consumption or cooking purposes!

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