How to Properly Store Half a Lemon: Essential Tips for Long-Lasting Freshness

The Dilemma of Storing Half a Lemon

Have you ever been in the situation where you only needed half of a lemon for cooking or adding zest to your drink, but didn’t know how to store the other half? It’s not uncommon to feel like this small citrus fruit is difficult to preserve once it has been cut open. But fear not! In this post, we will share with you some simple and effective ways on how to store half a lemon.

Wrap It Up Tightly

The first method that comes into mind is wrapping up the cut side tightly with plastic wrap. This method helps keep air out and prevents moisture from evaporating too quickly. Start by cutting your lemon in half and using one part as required. Take the remaining part and cover it tightly with plastic wrap, ensuring that there are no air pockets left inside.

If you don’t have any plastic wrap available, an alternative would be using aluminum foil or parchment paper instead. The key here is to ensure that whatever material you use can fully seal off the exposed area of the lemon.

The Water Bath Method

Another great way on how to store half a lemon is through water bathing it before storing it away in your fridge. This technique works especially well for those who plan on keeping their lemons for an extended period of time.

Fill up a container with cold water (preferably filtered), then add in your halved lemons into the bath – make sure they are fully submerged in water so they won’t dry out completely while being stored in your fridge!

Keep them refrigerated until ready for use, remembering always give them another wash before consumption just like any fresh produce.

Squeeze Out All The Juice!

Lastly, if all else fails – why not squeeze out all its juice right after slicing? If cooking or baking calls for some fresh lemon juice, make use of the remaining half by squeezing out all of its juices. Store this in a small container and place it in your fridge for later use.

This way, you won’t have to worry about storing the cut lemon anymore! Just make sure that you cover the container with a lid or plastic wrap so that the juice itself doesn’t dry up too quickly.

Final Thoughts

Storing half a lemon may seem like a daunting task at first, but really – it just takes some simple techniques to keep them fresh and full of flavor. By wrapping them tightly with plastic wrap or using water baths, there’s no need to waste any more lemons than necessary!

Remember also that preserving is important even if only part of your produce needs used right away; always try not to waste food unnecessarily as every little helps reduce our global carbon footprint. Using these methods will save you money spent on constantly buying new lemons while reducing your food waste- win-win!

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