Tips for Properly Storing Half an Avocado to Keep it Fresh

Avocado is an incredibly nutritious fruit that can be used in various recipes. It is a great source of healthy fats, fiber, vitamins, and minerals. However, once you cut open an avocado and only use half of it for your recipe, the other half starts to go bad quickly due to oxidation. In this post, we will share some tips on how to store half an avocado so that it stays fresh and ready for your next meal.

Method 1: Covering with plastic wrap or foil

One of the easiest ways to store half an avocado is by covering it tightly with plastic wrap or foil. The idea behind this method is to prevent air from coming into contact with the flesh, which slows down oxidation and browning.

Here’s what you need to do:

Step 1:

Take your half-used avocado and remove any pit if necessary.

Step 2:

Wrap the exposed flesh tightly with plastic wrap or aluminum foil.

Step 3:

Make sure there are no air pockets left around the avocado.

Step 4:

Label and date your wrapped avocado before placing it inside a container or ziplock bag in the fridge.

This method will keep your avocados good for up to two days.

Method 2: Using lemon juice

Lemon juice has anti-oxidant properties that help prevent browning of fruits like avocados. It also adds a subtle tangy flavor when used as a dressing over salads.

Here’s how you can use lemon juice on halves of avocados:

Step 1:

Squeeze some fresh lemon juice onto each exposed surface of your halved avocados

Note: If you don’t have fresh lemon juice, bottled lemon juice can also work.

Step 2:

Using a spoon, spread the lemon juice evenly over the surface of each avocado half.

Note: Be careful not to add too much liquid as it may cause your avocado to become mushy.

Step 3:

Wrap the avocados tightly with plastic wrap or foil and store them in an airtight container.

This method is ideal if you plan to use your avocados within three days.

Method 3: Using Onion

Onions contain sulfur compounds that help prevent oxidation and keep cut fruits from browning quickly. Here’s how to use onion on halves of avocados:

Step 1:

Cut the onion into large slices

Step 2:

Place one slice inside an airtight container or ziplock bag.

Note: This will help absorb any additional moisture and gases which speed up ripening.

You can also place half used avocado on top of onions layer so they are not in direct contact with onions.

< h6>Note: Cold temperatures could make ripe fruits soft and mushy, but using this trick together with other methods mentioned above can do wonders for helping extend shelf life.

In conclusion, these three methods are practical ways of storing leftover avocados so that they stay fresh for longer periods. Try out any of these techniques based on what works best for your needs!

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