The Best Ways to Store Home Grown Garlic for Long Lasting Freshness

Garlic is a bulbous plant that is widely used in various cuisines around the world. It has a pungent taste and an unmistakable aroma that can enhance the flavor of any dish. If you love growing garlic in your backyard, you may be wondering how to store it properly so that it stays fresh for longer periods.

When to Harvest Garlic?

Before discussing how to store garlic, let’s talk about when to harvest it. Garlic should be harvested when the leaves start turning yellow or brown and have fallen over. This usually happens around mid-July depending on your location. To harvest, pull them out by hand or use a fork making sure not to damage the bulbs.

Curing Your Garlic

Once harvested, you need to cure your garlic before storing it. Curing involves drying out the bulbs in a warm and dry place for 3-4 weeks until they develop papery skins and lose their moisture content.

Selecting A Drying Location

Choose an area with good ventilation such as an attic or garage if temperatures are between 60-80°F (15-27°C). If humidity levels are high consider using fans indoors or placing them outside on dry days where there is adequate airflow but avoid direct sunlight which can heat up the bulbs too much causing damage.

Drying Racks & Bundles

To dry your garlic use either racks or bundles – lay individual cloves where airflow is present directly onto drying rack shelves with wire mesh bottoms rather than solid surfaces like trays which retain moisture during this stage; alternatively tie bunches together at once end (not too tightly) then hang them upside-down from rafters ensuring space between each bundle allowing air movement across all surfaces evenly

How To Store Your Garlic

After curing, clean off any dirt and trim the tops of garlic bulbs using scissors. Avoid washing them with water as moisture can lead to spoilage.

Storage Options

There are several storage options for storing homegrown garlic including:

1. Mesh Bags – Store loose unpeeled or peeled cloves in a mesh bag or basket allowing for adequate airflow which stops humidity build-up.

2. Paper bags – Seal garlic heads in paper bags perforated with holes to allow air circulation, then store in cool dark places where temperatures range from 60-65°F (15-18°C) such as a pantry, root cellar, or garage shelf.

3. Braid & Hang Garlic – You can also braid the stems of your garlic before curing them and hang it up on hooks or nails away from sunlight and heat sources making sure to provide enough space between each bulb for good ventilation.

Conclusion

Storing home-grown garlic is easy once you have cured it properly. By following these simple steps outlined above, you’ll be able to keep your garlic fresh and flavorful for months after harvesting so that you can enjoy its many culinary benefits all year round!

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