The Ultimate Guide to Storing Homegrown Potatoes for Longevity

Potatoes are one of the most commonly grown vegetables around the world. They can be used in so many dishes, from mashed potatoes to fries and hash browns. Growing your own potatoes is a wonderful way to have fresh produce right at home. However, storing them properly can make all the difference between enjoying fresh spuds all year round or having to waste them due to spoilage.

Harvesting Potatoes:

Before we dive into how to store potatoes, let’s quickly review how to harvest them properly. It’s important not to damage your potatoes when harvesting as it could lead to rotting later on during storage.

To do this, use a pitchfork or garden fork rather than a shovel when digging up your potato plants. Gently insert it into the soil about a foot away from the plant and gently lift out any visible tubers along with some soil around them. Repeat this process until you’ve collected all of your healthy-looking tubers.

Next, separate any damaged or diseased tubers from those that appear undamaged as well as those smaller ones which are less likely able withstand long term storage

Cure Your Potatoes

Once harvested lay down tarpaulin sheets and place newly harvested spuds onto these for several hours allowing earthy matter outside their skin surface area further dry off before storing in larger boxes away from light , heat and humidity .

Afterwards gently brush off any remaining dirt but don’t wash unless absolutely necessary – washing will remove protective natural coatings on your Homegrown ones that prevent early rotting.
Allowing cut surfaces of dislodged soil areas like wounds /scratches another day exposed while still curing after removing clumps of dried soils prior storing ensure longer shelf life too

Store Your Potatoes Correctly
Potato storage should be cool dark place with good airflow (to reduce moisture build-up and discourage mold growth). The ideal temperature range is between 7°C to 10°C, which will help keep your potatoes from sprouting. A basement or cellar works well.

The storage container should be breathable: wooden crates, paper bags and burlap sacks are possible options. Avoid plastic bags as they trap moisture, leading to rotting.

Check Your Potatoes Regularly

It’s important to check on your stored potatoes every few weeks. Look for any signs of rotting or sprouting and remove them immediately if you spot any issues – one bad potato can quickly affect the rest!

Also note that never store these vegetables near apples or other ripening fruit because they produce ethylene gas causing early aging in spud products

Closing Thoughts

Storing homegrown potatoes correctly is essential if you want them to last through the winter months until they’re ready for cooking into delicious meals like roasted herb infused ones . By following the tips outlined above- curing first before storing , keeping cool while allowing air movement but not too dry atmosphere – you’ll be able enjoy tasty baked potato dishes all year round!

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