Tips for Properly Storing Homemade Chocolate

If you are a chocolate lover like many others, then making homemade chocolate can be an exciting adventure. Making your own chocolate allows you to control the ingredients used, ensuring that only quality ingredients go into your dessert. However, once you have made and enjoyed your homemade chocolate, the challenge lies in storing it properly.

Why is Proper Storage Important?

Proper storage of homemade chocolate is crucial to maintain its taste and texture over time. If not stored correctly, exposure to air or temperature changes can cause the cocoa butter in the chocolate to separate from other components and result in unappetizing white streaks on your chocolates’ surface.

Avoid Direct Sunlight

To prevent this from happening, store your homemade chocolates away from direct sunlight. Intense heat or light sources can cause melting of cocoa butter content causing the separation.

Cool Temperature

Another important factor when it comes to storing handmade-chocolates is sustaining a cool temperature. Chocolate should be kept at about 65°F (18°C) with moderate humidity levels between 50-70%. Any fluctuations outside these ranges may lead to blooming – which means whitish-gray patches appearing on its surface due to improper fat crystal formation and migration on its surface.

Dry And Odor-Free Environment

Furthermore, ensure that storage conditions are free from any strong smells as odors absorbed by exposed chocolates will alter their flavor profile leading them unpleasant for consumption.

The Best Ways To Store Handmade Chocolates

There are several ways one can store their handmade chocolates while maintaining optimal quality standards:

Foil Wrapping

If you plan on eating your handmade chocolates within five days or so; then wrapping it with aluminum foil works well since they protect against moisture loss while also shielding them away from ambient air.

Airtight Containers

Airtight containers are another great way to keep your homemade chocolates. Don’t store them in plastic bags with an unsecured seal, as it can lead to exposure of the chocolate’s surface due to the weight of other items pressing against it over time.

Glass jars or containers work best for storing these delicacies since they do not affect their flavor and provide better visibility without any unnecessary interference as well.


If you plan on keeping your handmade chocolates for more than a week or two, then refrigeration is the ideal storage solution. Wrap each chocolate individually in aluminum foil before placing them inside a refrigerator-safe container. Make sure that you remove all the air before sealing the container tightly.

However, ensure that you allow sufficient time for chocolates to return back to room temperature before removing them from their wrapping as this avoids condensation forming on its surface damaging its texture and taste profile.


Storing homemade chocolates may seem like a daunting task at first; however, proper storage techniques can help maintain optimal quality standards while also preserving their rich flavors and textures over an extended period. By following these guidelines shared above ,you should have no trouble enjoying your delicious homemade chocolate treats for weeks or even months after making them!

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