Tips for Properly Storing Homemade Flour Tortillas

Homemade flour tortillas are a delicious and versatile addition to any meal. They are easy to make, and once you’ve mastered the recipe, you’ll wonder why you ever bought store-bought tortillas in the first place. However, storing homemade flour tortillas can be tricky. If not stored properly, they can become dry and lose their flavor. In this blog post, we will discuss some tips on how to store homemade flour tortillas so that they stay fresh for longer.

Why Proper Storage of Flour Tortillas is Important?

Flour tortilla has been an essential part of Mexican cuisine since ancient times. It’s now popular worldwide because it’s an excellent base for many dishes like quesadillas, tacos, wraps or burritos.

When storing your homemade flour tortillas correctly, you prevent them from losing moisture and becoming stale or moldy quickly. Improper storage could ruin all your effort making the perfect soft & fluffy taco shells!

Avoid Refrigeration

Refrigerating homemade flour tortillas isn’t an ideal way of keeping them fresh as refrigeration causes drying out and makes them harden quicker than usual when left at room temperature after taking out from the fridge.

It’s best not to put your handmade creations into the refrigerator if possible since exposure to cold air drains off its moisture significant contributor towards spoilage.

An alternative option would be freezing!

Freezing as a Solution

The most effective way to keep freshly made flour tortillas is by freezing them immediately after cooking; it keeps all the flavors intact while preventing spoilage. The process is relatively simple: wrap each one individually with foil paper then seal inside zip lock bag before placing in freezer bags (for extra protection).

Once ready-to-eat again simply thaw overnight inside your fridge or just pop it straight onto skillet reheat it for a few seconds.

Storage in Room Temperature

If you don’t want to go through the hassle of freezing, keeping them at room temperature is still an option! Just make sure they are stored correctly.

Wrap the flour tortillas with paper towels or a kitchen towel. Place inside a Ziploc bag and push out all the air before sealing! This should keep them fresh for up to 2 days.

Closing Thoughts

Storing your homemade flour tortillas correctly is essential if you want them to remain soft, pliable, and full of flavor. Avoid refrigeration and opt for freezer storage or room temperature storage instead. No matter which method you choose, always wrap each tortilla individually before storing it in an airtight container or plastic bag. With these simple tips, your homemade flour tortillas can last longer while maintaining their delicious taste and texture.

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