How to Properly Store Homemade Soup: Ultimate Guide

Homemade soup is a delicious and healthy meal, but it can be challenging to store correctly. Whether you have made a batch of soup for the week or have leftovers from last night’s dinner, knowing how to store it properly will ensure that it stays fresh and flavorful for as long as possible.

Container Options:

When storing homemade soup, the container you choose is essential. There are several options available, including plastic containers, glass jars with lids, and freezer bags. Each has its pros and cons.

Plastic Containers:

Plastic containers are affordable and easy to find in most grocery stores. They come in various sizes and shapes that make them perfect for storing different types of soups. However, they may not be suitable for long-term storage because they can crack or develop leaks over time.

Glass Jars with Lids:

Glass jars with lids are an excellent option for those who want a more sustainable solution. These containers are reusable, dishwasher-safe, and won’t absorb any flavors from your soup like some plastic alternatives might do. However, they’re heavy compared to other materials; therefore can be inconvenient if carrying around many during travel.

Freezer Bags:

Freezer bags offer flexibility when it comes to portion control – allowing one to freeze as much or little as required without having excess space left in the container taking up valuable real estate within a fridge/freezer. They’re lightweight/malleable hence convenient if travelling while not compromising on quality since thicker variants tend to resist tears/leaks well even when dropped by accident.

Cooling Down Properly

Before putting soup into storage containers mentioned above – ensure that it is cooled down completely before this step occurs! It’s crucial since hot food causes moisture buildup which leads towards bacteria growth ultimately spoiling your soup faster. Ideally, one should let the soup cool down to room temperature before refrigerating or freezing it.


Once the homemade soup has cooled down completely, transfer it into airtight containers for immediate use (can last around 3-4 days in fridge) or freezer-friendly storage (up to 6 months). Be sure to label each container with its contents and date of creation – this will help keep track of what needs consuming first/when.

Freezing Homemade Soup

Freezing is an excellent way to store homemade soup for later use. However, you must follow specific guidelines to ensure that the quality and nutrients of your soups are preserved over long periods.

Maintaining Quality:

To maintain quality when freezing homemade soups, ensure not scooping hot naturally warm soup directly from stove pot into plastic/glass containers as sudden changes in temperature due to direct contact with cold environment can lead towards warping/cracks which may weaken container structure over time leading towards leaks/breakages. Instead allow the cooked mixture rest awhile till lukewarm before transferring it into freezer bags/glass jars ensuring there’s enough headspace left behind while sealing these up tightly.

Using Freezer Bags:

When using freezer bags always opt for thicker variants since they tend resisting tears/leaks better even when dropped accidentally thus prolonging shelf-life up-to 6-8 months without developing any frostbites within! Always remember labeling each bag/jar clearly indicating ingredients/date stored so that one doesn’t forget about them entirely!

In conclusion, storing homemade soups require specific know-how depending on quantity required or how long you intend keeping them fresh hence picking right containers & cooling processes should be done carefully following guidelines suggested above guaranteeing healthy delicious meals anytime!

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