The Best Way to Store Hummus in Your Fridge

Hummus is a delicious and healthy dip made from chickpeas, tahini, olive oil, and other ingredients. It’s great for snacking, dipping veggies or crackers in it, or adding flavor to sandwiches or salads. However, if you’ve ever made a big batch of hummus and wondered how to store it properly in the fridge without it turning into a dry lump or spoiling too quickly, this guide is here to help.

Why proper storage matters

Before we dive into the specifics of storing hummus in the fridge, let’s talk about why it matters. Hummus contains several ingredients that can go bad if not stored correctly. For example:

– Chickpeas: These legumes contain moisture and starch that can promote bacterial growth if left at room temperature for too long.
– Tahini: This sesame seed paste can separate and become rancid over time if exposed to air or heat.
– Olive oil: Like all oils, olive oil can turn rancid when exposed to light, air, heat or moisture.
– Garlic: Raw garlic is prone to botulism bacteria growth if not refrigerated properly.

To prevent these issues and ensure your hummus stays fresh and tasty as long as possible (up to about 5 days), follow these tips.

Step-by-step guide on how to store hummus in the fridge

Here are some simple steps you can take when storing homemade hummus in your refrigerator:

1) Transfer the Hummus Into an Air-Tight Container

When transferring your homemade hummus from its original container into another container make sure the new container has an air-tight seal so minimal oxygen gets inside which will increase freshness retention periods

2) Add A Layer Of Olive Oil On Top Of The Humus

Adding a layer of olive oil on top of the hummus can help preserve it for a longer time as well. This will provide a protective seal against air, keeping your hummus from drying out or becoming discoloured. You can always stir in the oil before serving.

3) Squeeze Lemon Juice Over The Top

Lemon juice contains acidity that will help prevent bacterial growth and keep the dip fresh for longer periods. It’s also an excellent addition to flavoring your homemade hummus.

4) Keep Refrigerated at All Times

Since hummus is prone to spoilage when left out at room temperature, it’s crucial to store it in your fridge once you’ve served yourself . Make sure that you put Humus immediately into the refrigerator after use until next time

How To Reheat Stored Hummus?

If you need to reheat stored Humus; heat up slowly by removing them from refrigeration and putting them under normal indoor temperatures so they get back their natural texture without having any change to its taste.

In conclusion, storing homemade humus doesn’t have to be complicated if done correctly. By following these tips above, including adding olive oil on top of the mixture, squeezing lemon juice over it as well as using an air-tight container during storage and ensuring that its kept in cool temperatures – this should guarantee safe consumption whenever required!

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