Best Practices for Storing Jalapeno Peppers

If you’re a fan of spicy food, you know that jalapeno peppers can add a kick to any dish. But what do you do when you have too many jalapenos? Fear not, because we’ve got some tips on how to properly store your precious peppers.

Choose Fresh Jalapenos

Before storing your jalapenos, it’s important to choose the freshest ones possible. Look for firm and smooth-skinned peppers with no soft spots or wrinkles. Avoid any discolored or mushy jalapenos as they may be spoiled.

Wash and Dry Thoroughly

Once you’ve selected your fresh jalapenos, give them a good rinse under cool running water and pat them dry with a clean towel. Removing all excess moisture will help prevent mold from forming during storage.

Store in the Fridge

The best way to store fresh jalapenos is in the fridge. Place them in an airtight container or ziplock bag lined with paper towels. The paper towels will absorb any excess moisture and keep the peppers dry.

Avoid Freezing Raw Jalapenos

While freezing raw jalapeno peppers may seem like an easy storage option, it’s not recommended as they tend to lose their texture and flavor after being frozen.

Jalapeño Poppers – A Great Way To Use Up Extra Peppers!

If you find yourself with more jalapeños than you can use before they spoil, consider making delicious stuffed jalapeño poppers! This appetizer can be easily prepared by slicing open each pepper lengthwise, scooping out its seeds and stuffing with cheese or meat filling before baking in the oven until golden brown.

In summary, by following these simple steps—choosing fresh peppers; washing & drying thoroughly; placing them in an air-tight container lined with paper towels and storing them in the refrigerator—you can enjoy your jalapenos for up to two weeks. Whether you prefer a mild or spicy flavor, jalapenos can add that extra zing to any dish. So, go ahead and stock up on those tasty peppers knowing that you now have the know-how to store them properly!

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