The Ultimate Guide to Storing Kumquats for Long-Lasting Freshness

If you have never heard of kumquats, then now is the time to learn about them. These small and unique fruits are packed with flavor and nutrients, making them a great addition to any diet. However, if you want to enjoy kumquats all year round, it’s important that you know how to store them properly.

Here are some tips on how to store kumquats so that they stay fresh for as long as possible:

1. Choose the right kumquats

When selecting kumquats for storage, it’s important that you choose those that are firm and unblemished. Avoid those with soft spots or bruises because they won’t last very long.

Types of Kumquats

There are two main types of kumquat: Nagami (oval-shaped) and Marumi (round-shaped). Both varieties can be stored using these simple steps.

2. Store in the refrigerator

The best way to store your kumquats is in the fridge. Simply place them in a plastic bag or container and make sure there is plenty of air circulating around them. This will help keep them cool and prevent moisture from building up which can cause spoilage.

Packing Method:

Pack each fruit individually into resealable food bags before placing inside an airtight container (a plastic box would work well).

3. Don’t wash until use

It’s best not to wash your kumquats until just before eating or cooking with them since excess moisture can lead to mold growth over time while stored.

Cleaning Kumquarts:

Before washing under cold running water remove any dirt or debris by wiping gently with a damp cloth/paper towel

4. Freeze for future use

If you have more kumquats than you can eat or use within a few days, then freezing them is an excellent option. Simply wash and dry them thoroughly before placing in a freezer bag.

Freezing Method:

After washing, halve each fruit and arrange into single layers on baking trays / ice cube trays lined with parchment paper to avoid the fruits sticking together in clumps once frozen. Once completely frozen transfer the halves into an air tight container until needed.

5. Use within 1-2 weeks

While kumquats can last up to two weeks when stored correctly, it’s best to use them as soon as possible for the best flavor and texture.

Tips for using Kumquats:

• Slice thinly for salads
• Make candied peel
• Squeeze fresh juice
• Add chopped fruit segments to cocktails
• Preserve by pickling

In conclusion, storing kumquats are easy if following these simple steps that will keep your kumquats fresh longer without losing their distinct taste. Remember that it is important not only choosing right quality of citrus but also its preparation before storage makes big difference in shelf life of produce!

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