Effective Ways to Store Lard for the Long Term

Lard is a versatile cooking fat that has been used for generations. It’s commonly used in baking, frying, and sautéing to add flavor and moisture to dishes. If you have a large quantity of lard or want to stock up for future use, storing it long term is essential.

In this post, we’ll share some tips on how to store lard long term so that it stays fresh and delicious.

Why Store Lard Long Term?

The primary reason for storing lard long term is to prevent it from spoiling or going rancid. Lard can become rancid over time due to exposure to air, light, heat, and moisture. Storing it properly will help preserve its quality and nutritional value.

Another reason why you may want to store lard long term is because of its cost-effectiveness. Buying in bulk or during sales can save you money in the long run.

How Long Can You Store Lard?

Lard can be stored at room temperature for up to six months if unopened (1). Once opened, however, it should be refrigerated or frozen immediately. Refrigerated lard typically lasts between 6-8 months while frozen lards last indefinitely but are recommended for best quality within one year (1).

To extend the shelf life of your lards further than usual storage duration – consider following our tips below:

Tip #1: Choose High-Quality Lard

Choosing high-quality pork fat when making your own homemade version ensures better taste results as well as improved health benefits like vitamin D intake found mostly concentrated in pork fats(4). Look out for pasture-raised pigs fed with non-GMO feed since these animals tend not only healthier but also provide superior-quality meat suitable even for individuals on paleo diets.

Tip #2: Use Glass or Metal Containers

When storing lard, it’s best to use glass or metal containers rather than plastic ones. This is because plastic may react with the fat and cause it to go rancid quicker.

Tip #3: Keep It In a Cool, Dark Place

Lard should be stored in a cool, dark place away from direct sunlight and heat sources like ovens or stoves. The ideal temperature for long-term storage is between 50-70°F (10-21°C).

Tip #4: Separate Lard into Smaller Portions

If you have a large quantity of lard, it’s best to divide it into smaller portions before storing. This makes it easier to thaw only what you need without wasting any leftover amounts after defrosting an entire block at once.


Lard can be stored for an extended period if done correctly. Choosing high-quality pork fat ensures better taste results as well as improved health benefits packed within this cooking staple. Store your lards in glass or metal containers and keep them out of direct sunlight and heat sources like ovens because these elements will make them spoil faster! Finally separating larger quantities into smaller portions increases its longevity by allowing thawing just enough amount needed each time instead of using up everything altogether and risking wastage due to excess melting during defrosting processes all at once!

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