How to Store Lemongrass: Tips for Proper Storage and Longevity

Lemongrass is a tropical herb that is commonly used in Asian cuisine for its unique citrus flavor and aroma. It is also known for its medicinal properties, including anti-inflammatory, antifungal, and antibacterial benefits. However, like any fresh herb or vegetable, storing lemongrass properly can be crucial to maintaining its freshness and maximizing its shelf life.

Choosing the Right Lemongrass

When it comes to buying lemongrass, it’s important to choose fresh stalks that are firm with a vibrant green color. Avoid limp or yellowing stalks as they are likely old and may have lost their flavor. Additionally, look for lemongrass with tightly packed layers of leaves towards the bottom of the stem.

The Best Way To Store Fresh Lemongrass

The best way to store fresh lemongrass is by placing it in a plastic bag with some air inside and putting it into your refrigerator’s crisper drawer. Keep in mind that you should never wash the stems before storing them as excess moisture can cause mold growth.

Drying Lemongrass

Drying lemongrass can be another option if you want to extend its shelf life beyond two weeks. Simply cut off the root end of each stalk and remove any dead outer leaves before tying them together in bundles using string or twine. Hang these bundles upside down in a dry place out of direct sunlight until completely dried out – usually up to 10 days.

Freezing Lemongrass

Another way to store fresh lemongrass long-term is by freezing it. Start by cleaning your herbs well under cold running water then patting dry them thoroughly using paper towels or clean cloth.. After this step we recommend chopping up your cleaned herbs into small pieces so that they are easier to use later and then placing them in a resealable plastic bag or container before putting it into the freezer.

How Long Can Lemongrass Last?

When stored properly, fresh lemongrass can last up to two weeks in the refrigerator. Dried lemongrass can be kept for several months if stored in an airtight container out of direct sunlight while frozen lemongrass can last for up to six months.

Cooking with Lemongrass

Lemongrass is used widely as a culinary ingredient across Asia and beyond. It’s unique flavor makes it useful in everything from soups, stews, curries, salads and marinades.. However using raw stalks directly is not advisable due its stringy texture which isn’t ideal for consumption during meal preparation.To use them simply remove the tough outer layers before chopping finely or pounding into pastes.


In conclusion, storing fresh herbs like lemongrass properly is essential when trying to preserve their freshness and maximize their shelf life. Follow these tips on how best to store your lemongrass will help ensure that you have access to this wonderful herb whenever you need it without having fear of losing its aroma or flavour.

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