The Best Ways to Store Live Clams in Your Fridge

If you’re a seafood lover, then chances are that you have bought live clams to cook at home. However, once you have purchased live clams, the question arises – how do I store them in my fridge? In this blog post, we will be discussing everything that you need to know about storing live clams in your fridge.

Why is Proper Storage Important?

Proper storage of live clams is important for two reasons. Firstly, it ensures the freshness and quality of the clam meat when cooking. Secondly, it helps reduce the risk of food poisoning caused by consuming contaminated or spoiled shellfish.

The Ideal Temperature Range

The ideal temperature range to store live clams in your refrigerator is between 34°F (1°C) and 40°F (4°C). This temperature range slows down their metabolism and keeps them alive but dormant until they are ready to be cooked.

The Best Way to Store Live Clams

Now that we have established an ideal temperature range let’s discuss how exactly you should store your live clams:

1. Remove Any Packaging: If there’s any packaging on your clam bag or container remove it immediately as soon as possible before storing them in a mesh bag.

2. Discard Dead Clams: Check all the clams thoroughly before storage; discard any dead ones immediately since they can contaminate other healthy ones making an awful smell which can ruin many others too.

3. Rinse Your Clams: Give your freshly caught or purchased fresh raw whole-shell climbing mollusk animal a good rinse under cold running water using a colander.

4. Use A Damp Cloth/Towel And Wrap Them Up:
Once cleaned use a damp cloth/towel and wrap up all those prewashed wild harvested edible bivalves so they retain their moisture inside the fridge.

5. Place Them in Your Fridge: After you have prepped your clams, transfer them to your refrigerator and store them on the bottom shelf of your fridge. Make sure that they are not stacked up on top of each other as this can cause damage to the shells.

How Long Can You Store Live Clams in The Fridge?

Live clams can last for 2-3 days in a refrigerator when stored properly between 34°F – 40°F (1°C – 4°C). It is essential to keep checking them regularly for any dead or open ones so that you can discard them immediately before cooking with live ones.

Conclusion

When it comes to storing live clams, following proper storage techniques will ensure freshness, quality and reduced risks associated with consuming spoiled seafood. By rinsing off any dirt from the surface of clams under cold running water using a colander and packing all these prewashed wild harvested edible bivalves into damp towel/cloth wrap plus placing them carefully onto a clean mesh bag placed at the bottom-most compartment within our fridges keeping contents between ideal temperature range depending upon available settings we get tasty clam meat every time!

Share this post: