Tips for Storing Lobster Before Cooking: A Comprehensive Guide

Lobster is a luxurious and delicious seafood that has been enjoyed for centuries. It’s no wonder why so many people love to indulge in this tasty crustacean, but before cooking it, you must ensure that the lobster is stored correctly. Proper storage of lobster ensures its freshness and quality, which ultimately leads to an exceptional culinary experience.

In this blog post, we will discuss some tips on how to store lobster before cooking it so that you can enjoy the best flavors with every bite.

Understanding Lobster Shelf Life

Before delving into the storage options available for lobsters, let’s take a closer look at what determines their shelf life.

The average shelf life of live lobsters ranges from 24-36 hours if kept properly refrigerated or alive in oxygenated seawater. If not appropriately stored immediately after catching them from water bodies (or purchased), they may die quickly due to lack of oxygen or stale saltwater.

Frozen lobsters have a more extended lifespan than fresh live ones when stored below freezing temperatures (-18°C).

Refrigerating Live Lobsters

If you prefer buying live lobsters instead of frozen ones, then keeping them refrigerated is crucial in extending their shelf life. A standard technique among most chefs involves storing live lobsters inside damp paper towels placed over ice packs within insulated coolers. This method keeps the temperature level between 0°-4°Celsius while still allowing air circulation around each specimen.

Ensure your cooler has enough space for all your lobsters without overcrowding as they are sensitive creatures and need enough room to move about comfortably.

It’s important to note that even though they are alive when added into the fridge/cooler environment; after several hours under extreme stress conditions with no food/water supply coupled with fluctuations in temperatures can cause death or degradation in condition quality making them unsuitable for consumption.

Freezing Your Lobster

Freezing lobsters is an excellent way to extend their shelf life, especially if you don’t plan on cooking them immediately. To freeze your lobster, first, clean and rinse it thoroughly with freshwater.

Place the lobsters in a freezer bag or vacuum seal pack ensuring all air is removed before sealing. For better organization inside your freezer, you can place each lobster into individual plastic bags or containers within the primary packaging.

When placed at below freezing temperatures (-18°C), frozen lobster meat remains fresh for up to three months without losing its taste and texture quality.

Cooked Lobster Refrigeration

If you have already cooked your lobster but are not planning to eat it immediately, storing it properly will help maintain its freshness and flavor. It’s crucial that after boiling/cooking live lobsters; they should only be kept in the refrigerator for up to two days (48 hours) before discarding any leftovers safely.

Cooked lobsters should be placed in a sealed container and stored at 0°-4°Celsius (32°-39°F).


Storing your lobster correctly before cooking is essential in maintaining its flavor and preventing spoilage. Whether you’re refrigerating live ones or freezing them after purchase/ catching from water bodies there are several options available depending on preference.
Keeping cooked seafood refrigerated for too long can lead to bacteria growth and cause foodborne illness so paying attention to storage times/dates is important! So now go ahead – store that delicate crustacean properly -and enjoy every bite of this luxurious seafood delicacy!

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