How to Properly Store Manchego Cheese for Ultimate Flavor Retention

Manchego cheese is a popular Spanish cheese made from sheep’s milk that has been aged for at least 60 days. It is known for its distinctive nutty flavor and crumbly texture, making it a favorite among cheese lovers worldwide.

To fully enjoy the taste of Manchego, proper storage is essential to prevent spoilage and maintain its quality. This blog post will provide you with some tips on how to store Manchego cheese correctly.

Buy Fresh Cheese

The first step in storing Manchego cheese is to buy fresh cheese. Look for a reputable supplier who offers high-quality cheeses, preferably those stored in temperature-controlled facilities.

Make sure the packaging shows the date when the cheese was cut or packaged, as well as an expiration date. Avoid purchasing bulk quantities unless you plan on consuming them within a short period.

Store at Optimal Temperature

One critical factor in storing Manchego Cheese is keeping it at the optimal temperature range. Ideally, it should be stored between 39°F – 46°F (4°C – 8°C).

Therefore, ensure you have sufficient space dedicated to your refrigeration needs before buying any quantity of this delicious delicacy since inadequate space can make things difficult later on during storage

If possible, store it in its original wrapping if not already opened because they are often wrapped tightly enough using wax paper or similar material specifically designed to help retain moisture while also allowing adequate ventilation.

Alternatively, if already opened either consume it within three days or transfer into an air-tight container that still allows some ventilation but keeps out light and excess moisture – which typically accelerates bacterial growth leading quickly spoilage

Air-Tight Containers

Plastic wrap works well too; however; one needs not use cling film alone since exposure both increases oxidation rate whereby oxygen reacts with fats creating rancidity thus deteriorating the cheese, and also attracts bacteria that like to feed on its fats.

It’s important not to use aluminum foil as it will accelerate oxidation. An alternative is parchment paper or cheese paper, which allows for some breathing room while still protecting against moisture loss.

Avoid Contact with Moisture

Manchego Cheese requires moderate humidity levels below 75% RH. It can be kept in an airtight container with a humidifier inside.

However, you should avoid leaving it out in open air as this can cause undue shrinkage or spoilage due to bacterial action whereby high temperatures promote microbial growth leading quickly to spoilage hence the need for low temperature storage

Freezing Manchego Cheese

If you must freeze your Manchego cheese do so at -18°C (0°F) for no more than six months then thaw naturally in the refrigerator before consuming.

Avoid freezing sliced or grated cheese since their texture and flavor change considerably after being frozen making undesirable even when consumed within three days after defrosting

In conclusion, if properly stored under optimal conditions by following these few tips mentioned above, including buying fresh quality Manchego Cheese from reputable suppliers/manufacturers; Storing between 39°F – 46°F (4°C – 8°C), keeping away from humidity levels over 75%, avoiding contact with excess moisture & light exposure and only freezing if necessary one can enjoy this delightful delicacy without worrying about spoilage or deterioration of taste prematurely.

Share this post: