The Best Way to Store Fresh Mangosteen for Longevity and Flavor Retention

Mangosteen is a tropical fruit that has gained popularity in recent years due to its unique taste and health benefits. However, storing mangosteen can be a bit tricky as it has a short shelf life compared to other fruits. In this blog post, we will discuss the best ways to store mangosteen so you can enjoy its delicious flavor for longer.

Choosing fresh mangosteens

The first step in storing mangosteen is choosing ripe and fresh fruit. When buying mangosteens, look for fruits with bright purple skin with no cracks or blemishes. Also, check for any mold or soft spots on the skin.

Ripe Mangosteens:

To ensure that your chosen mangosteens are ripe, gently squeeze them between your palms. Ripe ones should give slightly under pressure without being too soft.

Freshness Check:

Another way of checking their freshness is by looking at their stem; if it’s still green and intact- then they’re still good quality! If it’s brownish/blackish or broken off- discard them immediately.

Storing Tips: Short term vs Long term storage

There are two main ways of storing mangosteens depending on how long you want them to last. Here are some tips:

Short Term Storage (1-5 days)

If you plan on consuming your purchased fruits within 1-5 days after purchasing, here’s how you can store them:

1) Keep unripe mangoes at room temperature until they’re fully riped.

2) Once fully ripen keep them inside an open basket/container lined with paper towels

This method allows good air flow around each fruit while also absorbing moisture from the paper towel which helps minimize spoilage.

It’s important not to stack the fruits on top of each other or store them in a sealed plastic bag as this will limit airflow around the fruit and cause moisture buildup.

Long Term Storage (5+ days)

If you want to extend your mangosteens shelf-life beyond 5 days, consider these methods:

1) Freezing: Cut open fresh mangosteen, remove each piece of flesh individually and wrap it with cling film. Place wrapped pieces in an airtight container or ziploc bag then put it inside the freezer.

2) Dehydration: To make dried mango, slice them into thin pieces-approximately ¼ inch thick- and place them over a dehydrator tray for about 8 hours.

Mangosteen health benefits

Mangosteens have many health benefits such as reducing inflammation, improving brain function, preventing cancer growths among others.

One mangosteen contains approximately 63% of daily recommended Vitamin C intake which is essential for boosting immunity hence fighting off infections like flu.

Additionally, they are known to be rich in antioxidants which help prevent cell damage caused by free radicals that can lead to chronic diseases like heart disease.

In conclusion

Storing Mangosteens doesn’t have to be complicated if you follow our tips above. Whether you plan on consuming your fruits within a few days or extending their freshness for longer periods through freezing/dehydration; keep in mind that choosing ripe and fresh ones is key! With its numerous health benefits alongside its delicious taste makes Mangosteen worth every penny spent!

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