Effective Strategies for Properly Storing Meat in the Fridge

When it comes to storing meat in the fridge, there are a few important things you need to keep in mind. Proper storage will not only keep your meat fresh and safe to consume, but it can also help prevent food waste and save you money in the long run.

Understanding Meat Shelf Life

The first thing you should know about storing meat is that different types of meats have different shelf lives. Fresh beef, pork or lamb can typically be stored in the refrigerator for up to five days after purchase. Chicken and turkey can last a bit longer – up to seven days – while ground meat or sausage should be used within two days.

The Importance of Temperature

One of the most essential factors when it comes to storing meat is temperature control. Bacteria thrive between 40°F – 140°F (4°C – 60°C), which means your refrigerator needs to maintain a temperature of at least 40°F (4°C) or lower. Use a thermometer if necessary; many fridges have built-in thermometers which makes this easy!

Proper Packaging

Another crucial aspect of meat storage is proper packaging: raw meats should always be wrapped tightly with plastic wrap before being placed into Ziploc-type bags or other sealed containers – this will protect them from airborne bacteria and prevent cross-contamination with other foods.

Storing Different Types Of Meat

Fresh Beef/Pork/Lamb:

It’s best practice for fresh red meats such as beef, pork, or lamb are kept on their bottom shelves below cooked foods like veggies that don’t need cooking before consumption! These uncooked meats should still be kept out-of-the-way so accidental spills do not affect anything else inside your fridge!


Poultry must always be stored on its own separate shelf because chicken & turkey (and other birds) tend to drip. The last thing you want is contaminated food, so it’s best to keep them away from your other ingredients.

Frozen Meat:

If you’ve bought frozen meat, don’t try to refreeze it after thawing. This would be dangerous – the bacteria which grows during defrosting can reach harmful levels and lead to food poisoning! Instead, make sure that any unused portions are cooked or discarded promptly.

Other Tips

– Always wash your hands before handling raw meats
– Use a separate cutting board for meat and vegetables
– Do not use expired meats; always check the use-by dates
– Keep an eye on how long things have been in there!

By following these tips and guidelines, you can safely store meat in your fridge with confidence knowing that it will stay fresh and safe-to-eat for as long as possible. Remember: when it comes to storing foods of all kinds properly, being prepared and informed is key!

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