How to Properly Store Naan Bread for Maximum Freshness and Flavor

Naan bread is a popular Indian flatbread that has gained popularity worldwide. It’s pillowy, fluffy, and perfect for scooping up curries or using as a base for pizzas. But how do you store naan bread to ensure it stays fresh and delicious? In this post, we’ll go through the steps of storing naan bread correctly so that you can enjoy it again later.

Why Store Naan Bread?

The most obvious reason for storing naan bread is to keep it from going bad. Naan bread contains yeast and other ingredients that can cause spoilage if left out on the counter too long. Proper storage not only extends its shelf life but also ensures that it maintains its flavor and texture.

Avoid Spoilage

Storing your naan properly reduces the chances of spoilage due to mold growth or bacterial contamination.

Maintain Flavor & Texture

Properly stored naans stay fresh longer while maintaining their softness, fluffiness, and chewiness.

How To Store Naan Bread: Step-by-Step Guide

Here are some practical tips on how to store your freshly baked or leftover naans:

Cool Down Your Naans First

Before storing them away in an airtight container or freezer bags, allow them first to cool down completely at room temperature.

Wrap Them In A Towel Or Foil Paper

Wrap each piece of cooled-down naans with a clean kitchen towel or aluminum foil paper before putting into an airtight resealable bag.

This method helps absorb excess moisture off from the surface of the bread keeping them dry until ready for consumption. Using plastic wraps may trap in moisture which could result in soggy leftovers when reheated later.

Use A Resealable Bag

Place the wrapped naans in a resealable freezer bag. For added freshness, get rid of as much air from the bags as possible to prevent freezer burn and oxidation.

Store In The Refrigerator Or Freezer

Refrigerate your naan bread for up to 4 days or freeze them for up to six months by placing in the coldest part of your fridge or freezer.

When storing in a refrigerator, place it on its own shelf away from other food items with strong smells like onions or garlic. This is because Naan can easily absorb surrounding odors making it lose its unique flavor.

In contrast, when freezing them, do not defrost before reheating. Instead, cook directly on an oven preheated at 200 degrees Celsius for five minutes until hot throughout and crispy on edges.

Tips For Reheating Frozen Naans

Want to enjoy your frozen naan whenever you want? Here are some easy steps:

Last Minute Thawing (Optional)

If you have time before cooking, thaw out frozen naans overnight inside the fridge.

Otherwise,bake straight from frozen without thawing out first but add one more minute than usual.

Baking: Oven Method

– Preheat oven to 350°F/175°C (fan forced).

– Remove foil wrapper then brush each side lightly with oil

– Place onto a baking tray and bake for around 7-10 minutes


Storing naan bread properly helps keep it fresh longer while maintaining its texture and flavor. Follow these simple guidelines above next time you prepare or purchase naan bread so that you can store any leftover pieces correctly!

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