Best Practices for Storing Olive Oil After Opening

If you’re an avid cook or enjoy dipping bread in olive oil, you probably know how important it is to store it properly after opening. Olive oil has many health benefits and can add a delicious flavor to your dishes, but improper storage can lead to spoilage and rancidity. In this blog post, we’ll discuss the best ways to store olive oil after opening so that it stays fresh for longer.

Use the Original Bottle

Many high-quality olive oils come in dark glass bottles that help protect the oil from light, which can cause oxidation. If possible, keep your olive oil in its original bottle with the lid tightly closed. This will prevent any additional air from entering the bottle and causing spoilage.

Avoid Plastic Bottles

Plastic bottles are not recommended for storing olive oil because they allow more air and light to penetrate than glass bottles do. Exposure to oxygen and light accelerates oxidation of the fatty acids present in olive oil, leading it towards degradation.

Store It In A Cool Place

Olive oil should be stored away from heat sources such as stoves or ovens because high temperatures can cause premature spoiling of your precious liquid gold! Store your bottle of olive somewhere cool like a pantry cupboard or kitchen cabinet far from direct sunlight with moderate room temperature around 15-18°C (59-64°F).

Avoid Refrigeration

Refrigerating your bottle of extra-virgin Olive Oil may seem like a good idea since cold conditions slow down decomposition rates; however refrigerators tend to have humid environments that might encourage mold formation and condensation on caps leading them towards becoming loose over time due & promoting exposure towards dehydration which ultimately decreases quality

Keep Out Of Direct Sunlight

Direct sunlight is one of the biggest enemies when storing Olive Oil at home – this includes artificial lighting too. Ensure you store your oil in a dark cupboard, away from any light source that could quickly degrade its quality.

Avoid Air Exposure

The more the air exposure to Olive Oil, the faster it ages and turns rancid. Always pour out of small quantities at a time so that there is less space for oxygen to react with and wrap up or tighten the cap immediately after use

In conclusion, keeping olive oil fresh and flavorful after opening requires proper storage techniques such as using original glass bottles with tight lids kept in cool & dark places far from light sources like refrigerators. Avoid plastic containers which can be easily penetrated by air& sunlight leading them towards spoilage quickly over time compared to glass ones designed specifically for olive oils; thus always ensure proper seals are maintained on bottle caps once opened without leaving room for excessive airflow. By following these tips, you will enjoy your delicious liquid gold even longer!

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