Storing Open Avocado: Tips and Tricks to Keep it Fresh

Avocados are a staple in many people’s diets for their delicious taste and nutritional benefits. However, it can be frustrating when you only need to use half of an avocado and want to store the other half for later use. In this post, we will share some tips on how to properly store open avocados so that they stay fresh and ready-to-use.

Understanding the Importance of Storing Avocados

Before diving into the different methods of storing open avocados, it is important to understand why proper storage is necessary. As soon as an avocado is cut or opened, its flesh begins to oxidize which leads to discoloration and changes in flavor. By properly storing your open avocados, you can slow down this process and extend their shelf life.

Using Plastic Wrap

The most commonly used method for storing open avocados is using plastic wrap. To effectively do this:

– Cut the avocado in half lengthwise
– Remove the pit carefully
– Coat with lemon or lime juice (optional)
– Seal tightly using plastic wrap by directly pressing against the surface of both halves

This method helps prevent air exposure which slows down oxidation hence keeping your avocado from turning brown quickly.

Storing Avocado with Onion

Another effective way of storing an open avocado involves using onions:

– Cut a red onion into thick slices.
– Place one slice on a plate.
– Put your opened avocado half onto it brush with lime juice.
– Cover with another red onion slice before wrapping tightly with cling film or putting into an airtight container.

Onions contain sulfur compounds that help neutralize bacteria while also keeping away pests from feeding on your ripe fruit; thus extending its lifespan.

Using Food Storage Containers

Storing sliced up pieces rather than whole halves have become popular nowadays giving avocado lovers more options when it comes to meal prep.

– Cut the avocado lengthwise and remove the pit.
– Use a spoon or peeler to separate flesh from skin.
– Place avocado pieces in an air-tight container, covering them tightly with plastic wrap
– Pop these into your refrigerator for up to five days

With this method, you can store multiple portions of avocados together without having to worry about them spoiling too quickly.

Final Thoughts

Properly storing open avocados is essential if you want to ensure that they remain fresh and ready-to-use. By using methods such as plastic wrap, onions or food storage containers, you can keep your sliced up portions looking fresh and green for much longer. Next time you find yourself with half an avocado left over after making guacamole or other snacks, try some of these effective storage ideas and enjoy delicious avocados even days later!

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