Effective Ways to Store Opened Molasses and Keep it Fresh

Molasses is a dark, viscous liquid that is often used in baking and cooking. It is made by boiling down sugarcane juice or sugar beets until most of the water has evaporated, leaving behind a thick syrup with a rich flavor. Once opened, molasses can last for quite some time if it is stored properly.

Why Store Molasses Properly?

Molasses can be expensive and difficult to find in certain areas, so it’s important to store it properly to ensure that it lasts as long as possible. Additionally, improperly stored molasses can become hardened or crystallized over time, making it difficult to use in recipes.

Store In The Refrigerator

One of the best ways to store opened molasses is by keeping it in the refrigerator. This will help slow down any bacterial growth that could cause spoilage. To do this:

Clean The Jar Beforehand

Make sure that the jar you are storing your molasses in has been thoroughly cleaned beforehand. This will help prevent any contamination from occurring.

Bottle Or Jar With A Tight-Fitting Lid

Transfer your molasses into a bottle or jar with a tight-fitting lid. This will help keep air out and prevent moisture from getting inside.

Pour Molasse Slowly And Carefully

When pouring your molasses into its storage container, make sure to do so slowly and carefully to avoid any spills or messes.

Avoid Storing Near Heat Sources Or Sunlight Exposure

It’s important not only where you store but also how you store because heat sources near like stove-top should be avoided when storing an open container of mollasses because there might be sudden temperature changes which may lead towards spoiling this condiment earlier than usual. Moreover, keep the jar away from direct sunlight exposure because this can cause a change in its texture and taste.


Molasses is a delicious addition to many recipes, but it’s important to store it properly once opened so that it lasts as long as possible. By following these simple tips, you can ensure that your molasses stays fresh and flavorful for weeks or even months to come!

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