The Ultimate Guide on How to Properly Store Oranges for Longevity and Freshness

The Importance of Proper Orange Storage

Oranges are a delicious and healthy fruit that can be enjoyed in a variety of ways. However, improper storage can cause them to spoil quickly and go to waste. Learning how to store oranges properly is an essential skill that will help you make the most out of this nutritious fruit.

Choose the Right Oranges

Before thinking about storage, it’s important to choose the right oranges for long-term use. Look for ones that are firm, smooth-skinned, and heavy for their size. Avoid those with bruises or soft spots as they may already be starting to rot.

Refrigerate Oranges

The best way to store oranges is in the refrigerator. Store them in the crisper drawer away from other fruits and vegetables, which can release gases that cause ripening and spoilage. Make sure not to overcrowd the drawer as it can decrease air circulation.

Avoid Moisture

Moisture is one of the biggest enemies when it comes to storing oranges since it promotes mold growth on their skin. To prevent moisture buildup inside your refrigerator, wrap each orange individually in paper towels before placing them into plastic bags or containers with lids tightly sealed.

Avoid Sunlight Exposure

Sunlight exposure causes rapid deterioration of citrus fruits like oranges due to its heat and light energy breaking down compounds within them faster than usual degradation processes do over time without added external factors such as sunlight exposure! Keeping your oranges away from direct sunlight by storing them indoors or covering up any windows near where they’re stored will help preserve their freshness even longer!

Canning Oranges – A Good Alternative?

Canning is another option if you have more than enough fresh oranges but want some preserved just-in-case supply when out-of-season comes around or during emergencies such as power outages. To can oranges, first peel and separate them into sections, then pack the pieces tightly into sterilized jars with a bit of sugar syrup or water.

Steps to Canning Oranges

Begin by washing your hands and all equipment in hot soapy water before starting to work with the oranges. Then follow these simple steps:

1) Sterilize your jars: Place clean jars upside down on a baking sheet lined with parchment paper and bake at 225°F for about 10 minutes.

2) Prepare the fruit: Peel each orange carefully, removing any white pith that remains after peeling. Cut each segment away from its membrane using a sharp knife or citrus tool (such as a grapefruit spoon).

3) Fill the jars: Pack oranges section by section into the sterilized jars until they are full up to ½ inch below their tops.

4) Add liquid: Pour enough boiling sugar syrup or water over packed segments to cover them completely, leaving approximately ¼ inch headspace at jar rim.

5) Process the filled jars: Place lids and bands onto each jar before processing it according to safe canning guidelines appropriate for high-acid fruits such as oranges!


In conclusion, proper storage is crucial when it comes to preserving fresh oranges’ flavor and nutritional value. Refrigerating them while avoiding moisture buildup will keep them fresh for an extended period! If you have more than enough fresh oranges but want some preserved just-in-case supply when out-of-season comes around or during emergencies such as power outages canning is another great option too! Following proper safety precautions while storing/canning will ensure you enjoy delicious healthy citrus fruits whenever you desire!

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