The Ultimate Guide to Properly Storing Parmesan Cheese

Parmesan cheese is a beloved Italian cheese that adds flavor and depth to any dish. It’s a versatile ingredient that can be used in many different ways – grated over pasta, sprinkled on top of salads or soups, or served as part of an antipasto platter. But storing Parmesan cheese can be tricky, especially if you want to keep it fresh for as long as possible. In this blog post, we’ll provide some tips and tricks on how to store your Parmesan cheese properly.

Understanding Parmesan Cheese

Before we dive into the specifics of storing Parmesan cheese, let’s first understand what makes it unique. Unlike other cheeses that are made from cow’s milk, Parmesan is made from raw cow’s milk from cows that are fed only grass or hay. The production process involves heating the milk until curds form, which are then pressed into large wheels and aged for at least 12 months (and up to 36 months) before they’re ready to eat.

Why Proper Storage Matters?

The aging process gives Parmesan its distinct flavor and texture but also means that it needs proper storage conditions so it doesn’t spoil too quickly. Improper storage can lead to mold growth or a rancid taste.

Tips For Storing Freshly Cut Wedges Of Parmsan Cheese

Specially Designed Cheese Paper Is A Must:

If you have freshly cut wedges of Parmesan cheese in your fridge waiting for use then wrap them tightly with specially designed cheese paper instead of cling film or aluminum foil because they trap moisture inside leading the formation of molds.

Covering With Butter Papers:

if you run out of specially designed papers covering with butter paper will do fine as it has the right amount of moisture resistance required.

Store In The Right Area Of Your Fridge:

For long term storage, store your Parmesan cheese in the fridge which should be at a temperature between 35°F and 45°F. Keep it away from other foods that have strong odors or aromas like fish, onions, garlic, etc.

Storing Grated Parmesan Cheese

If you purchase grated Parmesan cheese in pre-packaged containers then here are some tips to make sure you’re storing it correctly:

Cold Storage Is A Must:

Grated parmesan stored opened or unopened containers must be kept refrigerated at all times.

The Shelf Life Of Parmesan Cheese

Parmesan can last a long time if properly stored. Freshly cut wedges of parmesan can last up to six weeks or more when wrapped with specially designed papers and stored properly in the fridge. If you purchase grated parmesan cheese that comes pre-packaged then check for expiry dates on its packaging usually shelf life is around two months from its packaging date but once opened shelf-life diminishes hence proper usage needs to be done within a week’s time period after opening.

Conclusion

Proper storage is essential for keeping your Parmesan cheese fresh for as long as possible without spoiling too quickly. By following our tips and tricks above, you’ll keep your favorite Italian cheese tasting great so that every dish will taste just perfect!

Share this post: