How to Properly Store Parmigiano Reggiano: Tips for Long-lasting Freshness

Parmigiano Reggiano is a hard, dry cheese that is made from cow’s milk. It is also known as parmesan cheese, and it originated in the Parma region of Italy. Parmesan cheese has a rich history and its production dates back to over 800 years ago. The process of making this cheese involves ageing it for at least 12 months, which gives it a distinctive flavor.

Storing Parmigiano Reggiano correctly is crucial to ensure that its taste and texture are maintained even after several weeks or months.

Storage Temperature

The first step towards storing Parmigiano Reggiano correctly is getting the storage temperature right. This type of cheese should be stored in temperatures between 4-8°C (39-46°F). Refrigeration ensures that the moisture content of the cheese remains stable while preventing mold growth on its surface.

It’s important not to store this type of cheese below freezing temperatures because it can cause cracks to form on its surface due to expansion during thawing.

Wrap with Cheese Paper

Wrapping parmigiano reggiano in plastic wrap or foil isn’t recommended since these materials don’t allow air circulation around the product, leading to condensation forming inside them resulting in spoilage of your precious food item! Instead, use specific Cheese paper specially designed for cheeses with different levels of humidity control features like waxed layering helps maintain optimal environmental conditions required for preservation without suffocating your food item!

Cheese papers are treated with chemicals that help regulate humidity levels around an individual piece by repelling excess moisture while allowing enough air circulation throughout. They come in various sizes but are mostly sold as single sheets rolls so you can do cut-to-size according to how large your piece might be; they last longer than regular wrapping papers too!

Make sure you wrap tightly but not too tight as it can cause the cheese to crumble, and leave some space for air circulation.

Store in Airtight Container

Another option is to store Parmigiano Reggiano in an airtight container. If you buy this type of cheese already cut into smaller pieces, storing them in a resealable plastic bag or an airtight container will help keep them fresh for longer. This method helps retain the moisture content around the cheese preventing dehydration that causes cracking; it also keeps your fridge clean from any odors emanating from storage bags.

Make sure you squeeze out excess air before sealing and remember not to stack your cheeses on top of each other inside these containers – doing so could lead to unpleasant smells lingering after use!

Conclusion

Storing Parmigiano Reggiano correctly is critical if you want to enjoy its unique flavor and texture fully. The ideal temperature range for storing this type of cheese ranges between 4-8°C (39-46°F). Wrapping with Cheese paper or Storage in Airtight Containers are great ways of preserving parmigianos regggianos freshness while maintaining optimal environmental conditions required for preservation without suffocating your food item! It’s important not to store Parmesan below freezing temperatures since it can cause cracks on its surface due to expansion during thawing. You might find yourself paying extra attention while shopping next time knowing how best preserved parmesan lasts much longer than regular cheeses!

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