How to Store Parsley: Best Practices and Tips for Long-lasting Freshness

Parsley is a versatile herb that can be used in a variety of dishes to add flavor and nutrition. However, once you have purchased or harvested parsley, it’s important to store it properly so that it stays fresh and usable for longer periods of time.

In this post, we will explore the various methods of storing parsley to help you extend its shelf life and ensure that you always have fresh herbs on hand when you need them.

Method 1: Refrigeration

One popular method of storing parsley is by refrigeration. This is an effective way to keep your herbs fresh for up to two weeks.

Here are the steps:

Step 1: Rinse the Parsley

Before storing parsley in the refrigerator, rinse it thoroughly using cold water. This helps remove any dirt or debris that may be present on the leaves.

Step 2: Dry the Parsley

After rinsing, dry your parsley completely using a paper towel or salad spinner. Excess moisture can cause mold growth which can ruin your herbs quickly.

Step 3: Wrap in Damp Paper Towel

Take a damp paper towel and wrap your dried parsley around it gently. Then place all wrapped herbs into an air-tight plastic bag with all excess air removed before sealing tightly shut! Keeping just enough moisture but not too much as mentioned earlier will help preserve freshness while also preventing rotting from occurring quickly!

This method works well because keeping herbs cool slows down their metabolic rate thus reducing spoilage rates!

Method 2: Freezing Parsley

Freezing is another great option if you want to store large amounts of parsley for more than one month without worrying about spoilage rates! Here’s how:

Step 1: Wash & Dry

Wash and dry your parsley as described in Method 1.

Step 2: Chop or Leave Whole

You can either chop your parsley leaves roughly before freezing them, this will allow for easy access when cooking later on. But if you’re planning to use the herb whole while cooking then leave it intact!

Step 3: Flash Freezing

Place the parsley in a single layer onto a baking sheet lined with parchment paper and into the freezer for about an hour until frozen solid! This “flash-freeze” technique is called IQF (Individually Quick Frozen) which keeps herbs from clumping together during storage.


If you don’t have enough space to store individual layers of herbs on a baking sheet, try using ice cube trays instead. Place chopped or whole leaves into each compartment with water filling up to three-quarters full. Once done freeze overnight!


In conclusion, there are two primary methods of storing parsley fresh – refrigeration and freezing. The most effective method depends on how much time you want to spend preserving your herbs and how long you need them stored!

Remember that once stored properly by following the above steps; these delicious greens may last longer than expected so check regularly for any signs of spoilage like wilting or yellowing of leaves ultimately indicating its time to through them away!

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