The Ultimate Guide to Storing Peppers from Your Garden

One of the most rewarding parts of gardening is harvesting fresh produce from your own backyard. However, when it comes to peppers, the abundance can be overwhelming and often leads to a lot of waste if not stored properly. With these simple tips on how to store peppers from the garden, you can extend their shelf life and enjoy them for months to come.

Drying Peppers

Drying peppers is one of the most popular ways to preserve them for later use. You can either air dry or oven dry your peppers depending on what method works best for you.

Air Drying Method

The air drying method involves simply hanging your pepper plants upside down in a well-ventilated area such as an attic or garage. Once they are completely dried out, remove any stems and store in an airtight container away from sunlight.

Oven Drying Method

If you prefer a faster way of drying peppers, an oven-dry is another great option. Preheat your oven at 125°F (or its lowest setting). Cut each pepper into thin rings or halves and lay them on baking sheets lined with parchment paper. Place in the oven until they are fully dehydrated which takes about 6-8 hours depending on their thickness.

Freezing Peppers

Another popular way to preserve excess peppers is by freezing them whole or chopped up so that you have access to fresh tasting produce even during the off-season.

Whole Pepper Freezing

To freeze whole peppers first rinse them under cool running water then pat dry thoroughly with kitchen towels. Next place each pepper inside ziplock bags making sure they are sealed tightly before placing in the freezer compartment.

Chopped Pepper Freezing

Wash any excess dirt from your harvested peppers then cut them into small pieces. Next, place the chopped peppers onto a baking sheet and flash freeze for about an hour or two. Once they are completely frozen, transfer them to freezer bags labeled with the date of freezing.

Conclusion

Preserving garden-fresh peppers is easy once you know how to do it properly. By following these simple tips on drying and freezing your produce, you’ll be able to enjoy fresh tasting peppers all year long without any waste!

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