The Best Ways to Store Pesto for Lasting Freshness and Flavor

Pesto is a delicious Italian sauce made from crushed basil, garlic, pine nuts, Parmesan cheese and olive oil. It’s perfect for pasta dishes, sandwiches or as a dip. While pesto tastes best when it’s freshly made, you may find yourself with leftover pesto that needs to be stored properly. Here are some tips on how to store pesto so that it stays fresh and tasty.

Refrigerating Pesto

The easiest way to store pesto is in the refrigerator. After making your pesto sauce, transfer it into an airtight container like glass jar or plastic container with lid and place it in the refrigerator immediately.

Covering the Pesto

Before storing your pesto in the fridge make sure to cover its surface with extra virgin olive oil because this will prevent oxidation of ingredients used while preparing the sauce.

Duration of Storing Period

Fresh homemade pesto can last up for 5-7 days if refrigerated properly.

Freezing Pesto

If you have more amount of left over from earlier meal then freezing would be effective option than refrigrating .

Packaging Your Pesto Sauce for Freezing

One of the most important things when freezing any food item is proper packaging . Same goes here , choose suitable containers according you need or preference . Some people prefer freezing small quantities so they use ice cubes tray while others chooose ziplock bags or freezer safe jars depending upon quantity.
While packing keep in mind following steps:

  • Scoop one tablespoon (tbsp) servings into each compartment if using Ice cube tray.
  • If using Ziploc bag put all scoops together and flatten them out evenly inside just not more than half inch thickness avoid keeping thicker layer as it may take longer time to thaw and increase chance of losing quality.
  • For jars, fill them up with pesto sauce leaving some space at the top for expansion during freezing process

Durability of Frozen Pesto Sauce

Frozen pesto sauce can last upto 6 months or sometimes more than that if properly stored.

Thawing Frozen Pesto

The best way to thaw frozen pesto is to move it from the freezer to refrigerator overnight. If you are in a hurry, then place your container in room temperature water (or lukewarm) till defrosted completely. Avoid using microwave oven for defrosting as high heat may damage oil components of ingredients used earlier , thus impact its taste and texture.

In Conclusion

Whether refrigerating or freezing your leftover pesto, always remember proper packaging is important . Be sure to follow these tips on how to store pesto so that you can enjoy fresh tasting sauce anytime. Happy cooking!

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