Simple Tips for Storing Freshly Picked Basil Leaves

Basil is a herb that is widely used in cooking, especially in Mediterranean and Asian cuisine. It has a unique flavor that can add depth to any dish. Basil leaves are delicate and tender, which makes it essential to store them properly after picking. In this blog post, we will be discussing how you can store picked basil to keep it fresh for an extended period.

Why is Proper Storage of Picked Basil Important?

Storing picked basil properly is important because the herb can quickly become wilted and lose its flavor if not stored correctly. When basil leaves are exposed to air, they start losing moisture, which results in wilting and browning of the leaves. If you leave your freshly-picked basil lying around without proper storage method, it will only last for up to three days before going bad.

The Best Way To Store Picked Basil

The best way to store picked basil involves using some simple techniques that help preserve the freshness of the herbs for longer periods.

Cleaning The Basil

The first step when storing picked basil involves cleaning it thoroughly with cold water.

  • Fill A Bowl With Cold Water: Fill a bowl with cold water
  • Rinse The Leaves: Gently rinse off any dirt or debris from the leaves under running water
  • Dry The Leaves: Use paper towels or salad spinner carefully pat dry all parts of each leaf Do not rub too hard as this may damage them.

Pick Your Preferred Storage Method

You have different options when choosing your preferred storage method for picked fresh basil.

Airtight Containers: Airtight containers like plastic bags or glass jars are perfect for storing picked basil in the fridge. Wrap your leaves gently with a damp paper towel and store them inside an airtight container. This helps keep the moisture level balanced, which keeps the leaves fresh.

Freezing: Freezing is another way to preserve fresh basil over an extended period. Wash the leaves and dry thoroughly with paper towels or salad spinner to remove any excess moisture; place them into freezer bags. Place it in the freezer until use.

The Don’ts of Storing Picked Basil

There are some things not to do when storing your freshly-picked basil that you should avoid:

  • Do not expose it to sunlight
  • Avoid storing it near heat sources
  • Avoid using plastic containers unless they’re airtight.

  • In Conclusion

    Storing freshly-picked basil is essential if you want to get maximum flavor out of this herb. Avoid leaving them exposed as this can ruin their quality and freshness quickly. Airtight containers like glass jars or plastic bags are ideal for refrigeration storage while freezing preserves its freshness over longer periods.
    By following these tips, you can easily store picked basil and enjoy its amazing taste even after several days!

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