Effective Ways to Store Potatoes in Your Pantry

Potatoes are a staple food in many households. They are versatile, easy to cook and budget-friendly. However, if you don’t store them properly, they can go bad quickly or even sprout. In this post, we will share some tips on how to store potatoes in the pantry so that they last longer.

Choose the right type of potato

Not all potatoes are created equal when it comes to storage. Some varieties have thicker skins and denser flesh than others, making them more resistant to spoilage. Russet potatoes and Yukon Golds are good examples of long-lasting spuds that can be stored for several weeks without spoiling.

Russet Potatoes

Russets are the most popular potato variety in North America because of their versatility and texture. They have a thick skin with a light brown coloration and white flesh that is starchy yet fluffy when baked or cooked.

Yukon Gold Potatoes

Yukon Golds have thinner skins than Russets but still hold up well during storage due to their dense flesh. They have a buttery flavor that makes them ideal for mashing or roasting.

Avoid moisture

One of the biggest enemies of potatoes is moisture; too much humidity can cause them to rot quickly or sprout prematurely. Therefore, it’s important not to wash your potatoes before storing them as moisture from washing can promote bacterial growth.

Drying your potatoes

Instead, wipe off any dirt with a dry cloth before putting them away in your pantry space.
Also ensure there isn’t any hidden water around where you place your stored potatos

Another tip is placing paper towels at the bottom increasing absorption keeping both surfaces dry

Leaving an open container under high humidity conditions would enhance evaporation hence drying the stored potatoes

Store in a cool, dry place

Potatoes do best when kept in an environment that’s between 45 and 50 degrees Fahrenheit. The pantry, basement or cellar are all good options for long-term potato storage as they tend to have stable temperatures throughout the year.

Pantry Space

Ensure the space chosen isn’t anywhere near direct sunlight or extreme heat sources such as ovens, heaters etc. Cool and dark spaces enhances longevity of your stored potatoes.

Avoid exposure to light

Exposure to light can cause potatoes to develop green spots on their skin which is not poisonous but unattractive taste-wise . These spots indicate that solanine has developed in them, making them bitter hence affecting their quality.

Therefore keep your spuds in a dark place; you don’t need any additional packaging material just make sure there is no kind of artificial lighting coming through.

Covering Your Potatoes

You could also use cardboard boxes covered with towels or newspapers covering up all sides except one side ensuring darkness is maintained .

Also avoid clear plastic bags as they don’t filter out UV light like paper bags do.

Storing your potatoes properly can help maintain freshness for longer periods while retaining their flavour and texture after cooking. Always choose healthy looking tubers before storing considering the right type for storage purposes( Russet or Yukon Gold). Also avoid moisture by keeping it at bay and maintaining room temperature within range.Consider protecting these tubers from sunlight using appropriate coverings like cardboard boxes ,paper bags etc.
By following these simple tips,you’ll be able to preserve this versatile vegetable —and save money too!

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