The Best Ways to Store Potatoes in the Fridge for Longevity

Potatoes are a staple ingredient in many households. Whether you’re making mashed potatoes, French fries, or roasted potatoes – they’re versatile and delicious. However, sometimes after buying a large bag of potatoes, it can be difficult to keep them fresh for an extended period of time. One common method that people use is storing their potatoes in the fridge. In this blog post, we’ll cover how to store potatoes in the fridge properly.

Why Store Potatoes In The Fridge?

Before diving into how to store potatoes in the fridge, let’s first discuss why it’s important to do so. Storing your potatoes at room temperature can cause them to sprout and spoil quickly due to exposure to light and moisture. By storing them in the refrigerator instead, you can slow down this process.

Choose The Right Potatoes

When selecting which type of potato you want to buy for storage purposes, choose those with thicker skins like russet or Yukon golds as they have a longer shelf life compared than other types like red or fingerling varieties.

Clean Your Potatoes

Before placing your entire bag of potatoes inside the fridge, make sure you clean each one thoroughly under running water using a vegetable brush if necessary.

Dry Your Potatoes Completely

After washing your spuds dry each one completely with paper towels before putting them into storage bags.

How To Store Potatoes In The Fridge?

Now that we’ve covered why it’s important and what type of potato is best for refrigeration let’s dive into our step-by-step guide on how to store them:

1) Select A Spot Inside Your Refrigerator:
Choose an area inside your refrigerator where there is enough space for all of your spuds without overcrowding any shelves or drawers because air circulation plays an essential role when keeping them fresh for a long time.

2) Use A Breathable Storage Bag:
Plastic bags can trap moisture which will cause your potatoes to rot quickly. Instead, opt for breathable potato storage bags made with cotton or mesh material that allows air circulation.

3) Label Your Bags:
Label each bag with the date so you know when you bought them. Potatoes can last up to 3 months in the fridge, but it’s best to use them within 2 weeks of refrigeration.

4) Store Potatoes In The Fridge’s Crisper Drawer:
If your fridge has a crisper drawer, store your spuds there as it’s designed to preserve freshness longer than other parts of the refrigerator where temperatures and humidity levels fluctuate more frequently. Remember not to place fruits near potatoes as they release gases like ethylene which speeds up ripening and spoiling.

What To Do If You Notice Spoilage?

Even with proper storage techniques, sometimes a few bad apples (or in this case – potatoes) spoil others in the batch. If you notice any signs of decay such as soft spots or sprouts forming on any of your stored spuds, make sure you remove them immediately from the bag before they contaminate others and discard those ones that are spoiled.

In Conclusion

Storing potatoes properly is essential if you want their flavor and texture at its best quality when cooking meals. By following these simple steps outlined above on how to store potatoes in the fridge correctly – choosing thicker-skinned varieties such as russets or Yukon golds, cleaning them thoroughly under running water while drying completely after washing using paper towels before storing inside breathable potato storage bags labeled by date – you’ll be able to enjoy delicious spuds without worrying about spoilage anytime soon!

Share this post: