Best Ways to Store Prosciutto After Opening: Tips and Tricks

Prosciutto is a delicious Italian delicacy that has gained immense popularity worldwide. This dry-cured ham is known for its unique taste and texture, which makes it an excellent ingredient in salads, sandwiches, and various other dishes.

However, once you have opened the packaging of prosciutto, the question arises – how to store it? In this blog post, we will share some useful tips on how to store prosciutto after opening.

Understanding Prosciutto

Before delving into storage tips, let’s first understand what prosciutto actually is. Prosciutto is made from the hind leg of a pig and undergoes a salt-curing process followed by air-drying for several months. Due to this preservation method, it has a longer shelf life than other types of meat products.

The Importance Of Proper Storage

Since prosciutto has already undergone preservation techniques during production; proper storage after opening helps maintain its quality and flavor for as long as possible. Incorrect storage can lead to spoilage or drying out quickly.

Tips For Storing Proscuitto After Opening

Here are some tips that will help you keep your proscuitto fresh even after opening:

Immediate Transfer To Airtight Containers

Once opened exposure to air can dry out your ham resulting in loss of flavour over time immediate transfer any leftover slices in an airtight container such as zip-lock bags or food-grade plastic containers designed specifically for cold cuts.

Keep It Refrigerated:

After transferring slices into an airtight container be sure to place them in the refrigerator immediately away from direct sunlight at temperatures below 40°F (4°C) .This keeps bacteria growth at bay while maintaining freshness

Avoid Excessive Handling:

To avoid damage or disturbance while slicing, store the ham in large chunks rather than thinly sliced pieces. This will prevent damage to the meat and reduce exposure time.

Freezing Prosciutto:

If you have excess prosciutto that won’t be used immediately, freezing is a good option. Make sure to wrap tightly with plastic wrap or aluminum foil to avoid freezer burn. When ready for use, let it thaw naturally in the fridge and serve as usual.

Conclusion

Proper storage of prosciutto after opening ensures its quality and flavor are maintained for an extended period. Remember to keep your ham refrigerated at all times when not being served on a plate or stored away in an airtight container- this tip alone can save your precious slices from turning stale.
With these tips, you’ll never have to worry about wasting any delicious prosciutto again!

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