How to Properly Store Pumpkin Seeds Before Cooking

If you’re a fan of pumpkin seeds, then you know just how delicious they can be. These tasty little treats are packed with protein and fiber, making them a great addition to any diet. But before you cook your pumpkin seeds, it’s important to store them properly. In this blog post, we’ll explore the best ways to store pumpkin seeds before cooking.

Why Store Pumpkin Seeds?

Before we get into the specifics of storing pumpkin seeds, let’s first discuss why it’s important to do so. Proper storage helps ensure that your seeds remain fresh and flavorful for longer periods of time. If not stored properly, pumpkin seeds can become rancid and lose their nutritional value.

How Long Can You Store Pumpkin Seeds?

When stored correctly in an airtight container at room temperature or in the refrigerator, unshelled raw pumpkin seeds can last up to six months! However, if you want them to last even longer than that – up to one year – consider freezing them!

The Best Ways to Store Pumpkins Seeds

In an Airtight Container:

One of the easiest ways to store pumpkin seeds is by placing them in an airtight container like a mason jar or plastic baggie with all air removed from inside it. Make sure they are completely dry before sealing because moisture will cause mold growth over time.

In Your Refrigerator:

Another option is keeping your sealed container filled with cleaned and dried seed kernels refrigerated until needed (upwards 9-12 months). This method works well when space is limited but may cause some condensation within your jar if left out too long after opening/ closing repeatedly throughout its life cycle – so keep usage minimal!

In Your Freezer:

For longest-term preservation without degradation due exposure sunlight & atmospheric changes use a vacuum-sealed plastic bag then store them in an air-tight container before dropping these packaged seeds into your freezer. This will keep them fresh and flavorful for up to one year.

Conclusion:

In conclusion, pumpkin seeds are not only delicious but also packed with health benefits. To ensure that they remain fresh and flavorful for as long as possible, it’s important to store them properly. Whether you choose to use an airtight container or freeze them, the key is keeping moisture out so they won’t become rancid over time. By following these simple guidelines, you can enjoy tasty pumpkin seeds all year-round!

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