The Best Way to Store Quince and Keep It Fresh For Longer

Quince is a fruit that has been around for centuries and is still popular today. It has a unique flavor that can be sweet or tart, depending on how ripe it is. Quince can be eaten raw or cooked, and it is often used in jams, jellies, and desserts.

If you are lucky enough to have access to quince, one of the most important things you need to know is how to store it properly. Here are some tips on how to store quince so that it stays fresh and delicious for as long as possible.

Choosing Quince

When selecting quinces at the market, choose those with a bright yellow color without any bruises or blemishes. They should feel heavy for their size with no soft spots when squeezed gently.


Quinces usually ripen in late summer through fall from September-November depending on your location; they’re harvested before reaching full maturity but will continue ripening off the tree over time.

Storage Temperature

It’s best if storing them at room temperature between 68-77°F (20-25°C) within an open container like basket or tray avoiding moisture accumulation beneath them which could lead rotting fast.

Avoid Direct Sunlight

Avoid direct sunlight exposure on stored fruits since this might cause accelerated ripening & discoloration while also causing moisture loss leading towards shriveling up too fast!

Cool Storage Options:

You may also keep quinces refrigerated 35-45°F (1–7°C) inside slightly opened plastic bags expelling air out little by little occasionally check for spoilage signs such as smell changes,browning areas etc

For long term storage keeping them frozen might work well too especially after removing seeds/cores/skin where possible then vacuum sealed before freezing until needed.


In conclusion, storing quince is not hard, but it does require some attention to detail. By following these tips on how to store quince, you can ensure that your fruit stays fresh and delicious for as long as possible. Remember to choose the best quality fruit when shopping for them and be mindful of temperature changes which could affect fruit quality during storage periods. Enjoy the flavor profile & versatility of this tasty treat by experimenting with various recipes using stored or newly harvested ones keeping in mind their shelf-life/storage duration limitations depending upon where they’re grown or purchased from!

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