Best Tips for Storing Raw Corn on the Cob Fresh and Delicious

Corn on the cob is a delicious and popular summer treat enjoyed by many people around the world. Freshly picked corn is firm, sweet, and juicy, but it can quickly lose its flavor and texture if not stored properly. In this blog post, we will talk about how to store raw corn on the cob to keep it fresh for as long as possible.

Buy Fresh Corn

The first step in storing raw corn on the cob is buying fresh corn in good condition. When selecting corn from the market or grocery store, look for ears that are firm and tightly wrapped with green husks that are free of any brown spots or dryness. Gently squeeze each ear of corn to feel its kernels through the husk – they should be plump and evenly spaced.

Store Corn in Husks

Once you have bought your fresh ears of raw corn on the cob, it’s important to store them correctly before cooking them. The best way to do this is by leaving them inside their natural protective covering: their husks! Keep your unhusked ears of raw sweetcorn outside at room temperature (68-72°F) for up to 24 hours after purchase.

In The Refrigerator

For longer storage periods refrigerate uncooked ears wrapped tightly aluminum foil or plastic wrap, just make sure you seal out all air completely because any exposure could cause freezer burn which changes both taste & texture!). It’s recommended that you use these within two days maximum!

In The Freezer

You can also freeze your raw cobs so they’ll last even longer – up until six months! Make sure they’re prepared well though; blanching them beforehand gets rid of bacteria which would otherwise spoil faster than desired when thawed out later down-the-line: simply bring water (and some salt added) into boiling point then fully immerse your corn, covering them for 4-6 minutes. Immediately after remove them from the hot water and cool with cold water to stop further cooking.

Keep Away From Moisture

Corn on the cob is easily affected by moisture and humidity, which can cause mold or rotting. Therefore, it’s important to keep your raw corn dry and away from any sources of moisture. Store your wrapped ears of sweetcorn in a cool, dry place like a cupboard or pantry where there isn’t too much air circulating around them – this helps prevent dehydration that could lead to premature spoiling.

Conclusion

Storing raw corn on the cob properly is essential if you want to enjoy its delicious taste and texture for longer periods! By following these simple guidelines outlined above, you’ll be able to purchase fresh sweetcorn that will last for days without losing its freshness or flavor. With proper storage techniques under your belt – even some locked up inside zip-lock bags placed in containers filled with ice cubes – you’re sure not only get more out of every ear but also save money by avoiding unnecessary issues caused by spoilage beforehand!

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