The Ultimate Guide to Properly Storing Raw Meat in Your Fridge

When it comes to storing raw meat, there is a lot of confusion and misinformation out there. Many people don’t know how to properly store raw meat in their fridge, which can result in foodborne illnesses such as salmonella or E.coli. In this blog post, we will provide you with everything you need to know about storing raw meat in your fridge.

Why Proper Storage Matters

Raw meat contains bacteria that can be harmful if consumed in large amounts. This is why it’s important to store it properly in order to prevent the growth and spread of these bacteria. By following proper storage guidelines, you can reduce the risk of food poisoning and keep yourself and your family safe.

The Two-Hour Rule

One important rule when it comes to storing raw meat is the two-hour rule. This means that any perishable foods should not be left at room temperature for more than two hours. After this time, they should either be consumed or stored safely in the refrigerator or freezer.

Cooling Down Meat Before Refrigeration

Before refrigerating your raw meat, make sure that it has cooled down completely first. Putting hot or warm food straight into the fridge can raise the temperature inside and cause other foods inside to spoil faster.

Bacteria Prevention

In addition to cooling down your meat before refrigeration, make sure that all surfaces that come into contact with raw meat are thoroughly cleaned and disinfected after use. This includes cutting boards, knives, countertops and hands.

How To Store Different Kinds Of Meat In The Fridge

Different kinds of meats require different storage methods due to their varying levels of perishability:

– Beef: Wrap beef tightly in plastic wrap or aluminum foil before placing it on a plate inside your refrigerator.
– Pork: Like beef, pork should be wrapped tightly in plastic wrap or aluminum foil before storing.
– Poultry: Store poultry on the bottom shelf of your fridge to prevent any potential cross-contamination. You can also keep it wrapped in its original packaging.
– Fish and Seafood: Wrap fish and seafood tightly in plastic wrap or wax paper before storing.

How Long Can You Store Raw Meat In The Fridge?

The length of time that you can store raw meat in the fridge will depend on a variety of factors, such as the type of meat, how fresh it was when purchased, and whether it has been properly stored. Here are some general guidelines:

– Beef: 3-5 days
– Pork: 3-5 days
– Poultry: 1-2 days
– Fish and Seafood: 1-2 days

It’s important to note that these are just general recommendations. Always use your best judgment when deciding whether or not to consume food that has been stored for longer than recommended.

Conclusion

By following proper storage techniques for raw meat, you can help prevent foodborne illnesses and keep yourself safe while enjoying delicious meals at home. Remember to always refrigerate perishable foods within two hours of purchase or preparation, cool down hot meats completely before refrigerating them and practice good hygiene habits when handling raw meat. By doing so, you’ll be able to enjoy delicious meals without putting yourself at risk!

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