The Ultimate Guide to Storing Rice in the Fridge: Tips and Tricks

The Importance of Proper Rice Storage

Rice is a staple food for many people around the world. It is an excellent source of carbohydrates, essential nutrients, and energy. However, rice grains can easily spoil if not stored properly. Storing rice in the fridge can help in keeping it fresh for a longer period.

Preparing Rice for Fridge Storage

Before storing rice in the fridge, it is important to prepare it first. Place your cooked rice into an airtight container or plastic baggie and let it cool down completely before refrigerating. This will prevent condensation from forming inside the container which could lead to mold growth.

Choosing The Right Container

When choosing a container for storing rice in the fridge, make sure that it’s airtight and made of food-grade material such as glass or BPA-free plastics. Mason jars with tight-fitting lids are also great options since they’re easy to clean and reusable.

How Long Can You Store Cooked Rice In The Fridge?

Cooked white rice can be stored safely in the refrigerator for up to four days while brown or wild rice may last up to six days when kept at 40°F or below consistently.

Tips For Reheating Refrigerated Rice

Reheating refrigerated rice should always be done carefully because improperly reheated leftovers may cause food poisoning from bacteria like Bacillus cereus (1). To avoid this problem:

  • Microwave: Put your leftover cold cooked rice into microwave-safe dish with some water on top; then cover tightly using plastic wrap pressing right onto surface over all holes so steam doesn’t escape during cooking process.
  • Oven: Preheat oven at 350°F/175°C; divide cold rice into smaller portions in oven-safe dish with a lid on and add some chicken broth or vegetable stock to rice to keep moisture.
  • Stove-top: Add olive oil or butter to skillet, then add your leftover cold cooked rice and gently heat it up over medium-low heat; cover the skillet for few minutes until warm throughout.


By following these tips, you can store cooked rice safely in the fridge for several days without worrying about spoilage. Remember that proper storage is vital in ensuring food safety and maintaining the quality of your food. So next time you cook up a batch of rice, make sure to store it correctly!

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