The Ultimate Guide to Storing Scallions in the Fridge

Scallions, also known as green onions or spring onions, are a flavorful and versatile vegetable that can be used in many dishes. They have a mild onion taste and a crisp texture which make them great for salads, soups, stews, stir-fries and more. However, since they are delicate and perishable vegetables, it is important to store them properly to keep them fresh longer. In this blog post, we will show you how to store scallions in the fridge so that they stay crunchy and tasty.

Step 1: Choose Fresh Scallions

The first step towards storing scallions in the fridge is selecting fresh ones from the market or grocery store. Look for scallions with bright green leaves that do not wilt or bend easily. The bulbs should be firm without any signs of discoloration or softness.

Tip:

Avoid buying pre-cut scallions as they tend to lose their freshness quickly.

Step 2: Remove Any Dirt And Damaged Parts

Before storing your scallions in the fridge, remove any dirt or debris from them by rinsing them under cold running water. Then pat dry with paper towels.

Also check whether there are any damaged parts such as brown spots on the leaves or mushy bulbs. Cut off these parts using a sharp knife before storing your scallion bunches.

Tip:

Make sure all utensils and surfaces are clean when handling your produce to prevent contamination.

Step 3: Prepare For Storage

There are different ways you can prepare your scallions for storage depending on how long you want to keep them fresh:

– Short-term storage:
If you plan on using your scallions within one week, simply wrap each bunch loosely with a damp paper towel (this helps retain moisture) and place them in a plastic bag. Seal the bag loosely to allow for air circulation.

– Long-term storage:
For longer shelf life, chop your scallions into small pieces of about 1-inch length and store them in an airtight container or freezer-safe bag. Label the container with the date you stored them to keep track of their freshness.

Tip:

Do not pack too many scallions together as they may start to sweat and rot.

Step 4: Store In The Fridge

The final step is to store your prepared scallions in the fridge at approximately 32°F (0°C). This temperature helps slow down bacterial growth which causes spoilage.

If you have enough space, place your wrapped or chopped scallions on a shelf near the front of your refrigerator where they are easily visible. Avoid storing them near strong-smelling foods such as garlic as they can absorb odors.

Tip:

Check your stored scallions every few days for any signs of wilting or mold. Discard any that are spoiled immediately to prevent contamination of other produce.

In conclusion, properly storing scallions is crucial if you want them to stay fresh longer. By following these simple steps, you should be able to keep your green onions crunchy and flavorful for up to two weeks! Try out these tips today and let us know how it goes!

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