Effective Ways to Store Shortening for Long-Term Use

If you are someone who loves baking, then you must be aware of the importance of shortening. Shortening is a type of solid fat that’s commonly used in the kitchen for various purposes such as making cookies, cakes, and pie crusts. However, storing shortening long-term can be quite tricky, especially if you don’t know how to do it properly.

In this blog post, we will discuss some effective ways on how to store shortening long-term so that it lasts longer and remains fresh. With these tips in mind, you’ll never have to worry about running out of shortening again!

Understanding Shortening

Before we dive into the proper storage techniques for shortening, let’s first understand what this ingredient actually is. Shortening is made from vegetable oils or animal fats such as lard or tallow. It’s typically made by hydrogenating liquid oil which turns it into a semi-solid form.

The main reason why bakers use shortening instead of butter or margarine is because unlike these other fats that contain water content which can lead to tough baked goods when overworked during mixing or rolling doughs; 100% pure vegetable shortenings like Crisco are free from any water content making them ideal for producing flaky pastries with tender crumb textures without causing gluten development during kneading.

The Importance Of Proper Storage For Long-Term Use

Shortenings usually come in an air-tight container upon purchase but sometimes they may become exposed to heat and light conditions that could cause oxidation leading them rancid faster than expected regardless if they’re partially-hydrogenated (trans-fat) or non-hydrogenated (zero-trans). To prevent spoilage due to environmental factors like temperature changes & humidity levels affecting its molecular structure resulting in off-flavors & odors; storing your favorite brand of vegetable-based fat substitutes correctly would optimize their shelf-life.

Tip #1: Keep it Cool

The best place to store shortening is in a cool and dry place, away from direct sunlight. This can be your pantry or a kitchen cabinet that is not near the stove or oven since heat exposure will cause them to become liquidy which may affect their performance when baking pastry recipes calling for chilled fats such as pie crusts & biscuits.

Tip #2: Use An Airtight Container

When storing shortening long-term, make sure to use an air-tight container that keeps moisture out. A plastic tub with a tight lid or glass jar works great for this purpose unless you prefer using the metal cans they’re sold in despite its limited resealable mechanism. If you have bulk packages of shortening like 5lbs or more; it’s advisable to portion them into smaller containers instead of leaving them exposed just to scoop what’s needed each time since every opening introduces oxygen that can speed up spoilage over time.

Tip #3: Freeze It!

Another great way on how to store shortening long-term effectively is by freezing it! Freezing solidifies the fat molecules and slows down oxidation thus preserving its freshness even longer than room temperature storage. Simply divide your desired amount of solid fats into small lumps inside an ice cube tray or silicone molds then wrap individually with plastic cling film before popping inside zip-lock bags labeled with date codes (up tp 6 months) so you know how old they are whenever you need one next time!

In Conclusion

Shortenings are vital ingredients when it comes to baking some delicious treats but proper storage techniques must always be followed if we want our favorite brand of vegetable-based fat substitutes last longer without spoiling faster due environmental factors like humidity & temperature changes affecting its taste quality over time. By following these tips on how to store shortening long-term, you’ll be able to keep your beloved shortening always ready for whenever you need it!

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