The Ultimate Guide to Storing Shrimp in Your Fridge

Shrimp is a popular seafood that can be enjoyed in various dishes. Whether you are planning to cook it right away or store it for later use, proper storage is essential to ensure its safety and taste. In this blog post, we will guide you on how to store shrimp in the fridge so that it stays fresh and delicious.

Choosing Fresh Shrimp

Before storing shrimp in the fridge, the first step is to choose fresh ones. Here are some tips:

Smell Test:

Fresh shrimp should have a mild sea-like smell. If they smell fishy or sour, they might not be fresh.


The appearance of the shrimp also tells about their freshness. The shells should be firm and shiny with no discoloration or black spots.

Cleaning Shrimp

Once you’ve chosen your fresh shrimp, cleaning them properly is crucial before storing them in the fridge.

Rinse Thoroughly:

Place your raw shrimp under cold running water and rinse thoroughly until all dirt and sand particles come off.

Remove Head And Shell (Optional):

You can remove the head and shell if desired before storing them for convenience purposes.

Storing Shrimp In Fridge

Now comes the most important part: storing your cleaned shrimps correctly so that they stay safe from bacteria growth while preserving their texture and flavor in a chilled environment.

The Right Temperature:

The ideal temperature for keeping raw shrimps healthy is 0°C – 4°C (32°F – 40°F). Therefore, make sure your refrigerator’s temperature has been set according to these parameters before placing your package of uncooked shrimps inside any compartment.

< h3>Airtight Packaging

When storing shrimp, make sure they are placed in airtight containers or Ziploc bags to prevent any bacterial contamination. This will preserve the freshness and prevent any odor from spreading in the fridge.

Label The Package

Don’t forget to label your package with the date of purchase before storing it so that you can consume them before they expire.

How Long Can Shrimp Be Stored In Fridge?

Shrimps can be stored in the fridge for up to 2-3 days if kept at proper temperatures. However, we highly recommend consuming them within one day of purchase for optimal freshness and quality.


Properly storing shrimp is crucial for maintaining their taste and safety. By following these tips on choosing fresh shrimps, cleaning them thoroughly, packaging them correctly using an airtight container or Ziploc bag while labeling the date of purchase; you’ll enjoy delicious dishes each time! Remember also always check their expiration dates before consumption as well.

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