Effective Ways to Store Squash and Zucchini for Longevity

Squash and zucchini are two of the most commonly consumed vegetables that are known for their crisp texture, nutritional value and versatility in cooking. However, storing these veggies can be tricky. If not stored properly, they might lose their freshness and end up spoiling quickly.

In this blog post, we will provide you with some tips on how to store squash and zucchini to keep them fresh for longer periods.

1. Choose the Right Storage Containers

The first step is choosing the right storage containers to keep your squash and zucchini fresh. You should opt for a container that allows air circulation but prevents moisture from building up inside. Avoid plastic bags as they trap moisture which can easily lead to rotting or mold growth.

A good option is using reusable mesh produce bags or perforated plastic bags that allow air flow while keeping your vegetables protected from pests like fruit flies.

Pro Tip:

Using airtight containers could also work if you add paper towels inside to absorb excess moisture.

2) Store in Refrigerator

Another essential tip when it comes to storing squash and zucchini is refrigeration. Keep them cool by placing them in the vegetable drawer of your refrigerator at around 40°F (4°C). This helps slow down spoilage since heat speeds up decomposition.

Make sure you don’t wash the veggies before refrigerating because washing introduces more moisture which leads to quick rotting. Instead, wipe them clean with a cloth if necessary before putting it into storage.

Pro Tip:

If you need longer-term storage, consider blanching or freezing slices of summer squashes so that it would last for months without getting spoiled

3) Don’t Store Squash And Zucchini Together With Other Fruits & Vegetables

Squash and zucchini release ethylene gas, a natural plant hormone that helps the vegetables ripen quickly. However, ethylene can also cause other fruits and veggies to ripen too fast and rot.

As a result, it’s best to keep your squash and zucchini away from ethylene-sensitive foods like apples or leafy greens unless you plan on eating them soon.

Pro Tip:

You can use a produce keeper which comes with an adjustable vent that allows you to control humidity levels according to the type of vegetable stored in it.

4) Store Squash And Zucchini Whole

Lastly, store squash and zucchini whole until you are ready to use them. Cutting into these vegetables exposes more surface area for moisture loss or bacteria growth leading them easier to spoil quickly.

If there is not enough space in your fridge for large size summer squashes then cut them into smaller pieces before storing but make sure all parts are still dry.

Pro Tip:

When cutting the squash or zucchini, don’t throw away edible scraps such as seeds. You can roast these separately for snacks or add them later when cooking recipes.

The Bottom Line

Storing summer squashes might seem daunting at first but by following our tips above, you’ll be able to preserve their freshness longer than expected without wasting food. And when they’re finally cooked – they will taste just as good as freshly picked!

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