Tips for Properly Storing Steak in the Fridge

The Importance of Properly Storing Steak in the Fridge

If you’ve ever had a delicious steak turn into a tough, unappetizing piece of meat while stored in your fridge, then you know how important it is to store steak properly. Knowing how to store steak in the fridge can help ensure that your investment doesn’t go to waste and that your next meal is just as tasty as the first.

Don’t Leave it Out Too Long

Before we get into how to store steak in the fridge, let’s talk about how long you should leave it out before storing. It’s recommended that raw beef be left out at room temperature for no more than two hours. This helps prevent bacteria growth and other forms of contamination.

Wrap Your Uncooked Steak Properly

When wrapping uncooked steak for storage in the fridge, there are a few things you need to keep in mind. First off, use plastic wrap or butcher paper rather than just tossing it into an open container or zip-top bag. This will help prevent freezer burn and protect against any odors from permeating through.

Secondly, make sure there are no air pockets inside your packaging when sealing up the meat. Air pockets can cause moisture buildup which can lead to spoilage over time.

Store on Bottom Shelf/Back of Fridge

Where you put your raw beef matters too! It’s best to place your sealed-up steaks on the bottom shelf where they’ll stay cool and away from any potential contaminants like vegetables dripping down from above. If possible, also position them toward towards back where temperatures tend be colder and more consistent.

Avoid Stacking Multiple Steaks Together When Possible

It might seem like stacking multiple steaks together could save space but doing so may actually promote bacterial growth because less air circulation is allowing them to stay cool. Additionally, stacking can lead to weight compression, and this could affect the quality of the meat over time.

When in Doubt, Cook It Up

If you’ve had a raw steak sitting in your fridge for more than a couple of days or have any doubts about its freshness, it’s best to just cook it up rather than risk spoiling the meat. Quality meat should last anywhere from 3-5 days if stored properly.

In Conclusion

Storing steak may seem like a no-brainer but doing it correctly can make all the difference when it comes down to enjoying that perfect meal later on! Keep our tips in mind next time you are thinking about storing uncooked beef steaks in your fridge!

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